(20 iivoti)
Ukulayisha ...
Usenokuba uqaphele emva kokwenza kunye nokuvumela intlama ye-croquette ipholile ukuba ayihambelani kakhulu. Kwimeko apho, ukwenza i-croquettes kuyinkimbinkimbi, akunjalo? ... kulungile apha kulapho iresiphi yanamhlanje ingaba luncedo: siza kuyisebenzisa ngokufanelekileyo ukulungiselela okumangalisayo. Isipinatshi esiswiti.
Kuya kufuneka sitshise isipinatshi kuphela, sifudumeze bechamel kwaye, emva kokuxuba yonke into, bhaka.
Inxalenye eshwabeneyo ayiyi kuphoswa ngumbulelo kwezinye zemveli iimbotyi zombona ityunyuziwe nge imifuno eyomileyo enamakha. Ngaba ufuna ukuba ngokwemveli ngakumbi? Ewe, sebenzisa i-breadcrumbs kwaye kuya kuba kuhle.
Indlela yokusebenzisa intlama ye-croquette esele imanzi
Isisombululo sokusebenzisa intlama ye-croquette ukuba ithambile kakhulu.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: imifuno
- Iikhalori: 300
- Iinkonzo: 4-6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 300 g ispinatshi esitsha
- I-400 g ye-béchamel ye-croquettes engazange ikhule kakuhle
- Ii-corn flakes okanye i-breadcrumbs
- IParmesan
- Amakhambi
Ukulungiselela
Sihlamba isipinatshi.
Siyiphunga isipinashi, kwi-steamer okanye nakwi-sauce ukupheka i-pasta, sibeka amanzi amancinci epanini kunye nesipinatshi phezulu.
Xa amanzi eqalisa ukubila, isipinatshi siya kube silungile kwimizuzu embalwa.
Sisebenzisa eli xesha ukutshisa inhlama ye-croquette kwi-pan enkulu yokucoca.
Xa i-bechamel ishushu kwaye isipinashi siphekwe, sibeka okokugqibela epanini apho sine-bechamel.
Sidibanisa kakuhle kwaye sipheke imizuzu embalwa.
Sifaka umxube wethu kwisitya esincinci esikhuselekileyo se-oven. Sigcoba i-parmesan ushizi phezu komhlaba.
Sifefa i-breadcrumbs okanye i-corn flakes etyumkileyo esinokuyinambitha ngemifuno eyomileyo enevumba elimnandi.
Sibhaka kwi-190 ° imizuzu eyi-10 okanye de kube sibona ukuba ubuso bubugolide.
Iinkcukacha ezithe xaxe - Iinkuku zenkukhu ezikhanyayo, zingena kwi-oven