Ungqiyame ngetumato yenye yeendlela zokupheka zenyama esizithanda kakhulu ekhaya. Ngaba kunjalo kulula ukuyenza kwaye inyama ithambile kwaye inencindi.

Yoyama yinyama ebonakaliswa ukungabikho kwamafutha, ke xa uyokuyithenga xelela unosilarha ukuba yenzelwe ukupheka kwaye sisiqwenga sethenda. Ngale ndlela uya kuqinisekisa iziphumo ezilungileyo.

Kule recipe ndihlala ndisebenzisa tomato enkonkxiweyo enkonkxiweyo nangona iitumato zendalo zingasetyenziswa. Kuya kufuneka bahlutshwe kwaye bahlwayelwe imbewu yesosi egudileyo.

Eyona nto ibaluleke kakhulu kuyo, inokumiswa ngumkhenkce okanye ilungiselelwe kwangaphambili njalo njalo.

Ungqiyama ngeetumato

Phrinta iresiphi

Sikubonisa indlela yokwenza ngokulula ukuxhomekeka kwitumato. Ke ungayishiya yenziwe kwaye uya kuba neresiphi emnandi elungele ukutyiwa.

UMayra Fernandez Joglar

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama

Ixesha elipheleleyo:

Izithako

I-500 g yehagu etyetyisiweyo
I-clove zegalikhi ze-2
1 itswele eliphakathi
Ipepile eluhlaza eluhlaza yase-Itali
Umtya we-1 wentsimbi ebomvu (50 g approx)
Ijethi enye yeoyile
Itoti enye yetamati etyumkileyo (1 g approx)
100 g yamanzi
Icephe leswekile
Icephe oregano
Ityiwa nepepile

Ukulungiselela

Ngaphambi kokuba siqale ngeresiphi kufuneka sihlambe inyama, siya kuyenza ngetyuwa, ipepile kunye negalikhi ehlanjululweyo kunye nencinciweyo. Masigweqe kakuhle ukuze yonke inyama ifakwe. Sinokongeza intwana yepepile xa sibona ukuba sonile. Yiyeke iphumle imizuzu embalwa ngelixa ulungiselela ezinye izithako.
Peel kwaye usike itswele. Geza iipepper kakuhle, susa imbewu kwaye uyinqumle kwiikwere.
Ebhodweni, mdaka inyama ebhityileyo ngeoli eshushu, uqinisekise ukuba zonke iziqwenga zivalwe kakuhle. Siyarhoxisa kwaye sigcine.
Kwioli esetyenziselwa ukugcoba inyama, faka i-anyanisi eqoshiwe kunye nepelepele. Yongeza intwana yetyuwa kwaye ubashiye bezingela de banikezele. Oku kuya kusithatha malunga nemizuzu ye-7, phezu kobushushu obuphakathi.
Emva koko, songeza iziqwenga zenyama enqabileyo. Gxuma kakuhle ukudibanisa zonke izithako kwaye ungeze i-tomato echotshoziweyo kunye namanzi. Yongeza ishukela ukuchasana ne-asidi yeetamatato kunye ne-flavour kunye ne-oregano. Kwaye siya kuyivumela ukuba ipheke kwiqondo lokushisa eliphakathi-eliphantsi. Sinokubeka isiciko sityekele kancinci ukuze umphunga uphume kancinci kancinci. Siya kuyishiya phakathi kwe-45 kunye ne-50 imizuzu, ukubukela kunye nokuvuselela amaxesha ngamaxesha ukukhusela i-sauce ukuba inganamatheli.