Este umphefumlo itshizi kunye neham Sisitya esipheleleyo kwaye silungile. Imfihlelo ukuze ingaphumi sukuvula ucango lwe-oveni kwimizuzu engama-30 yokuqala yokupheka, ukuze umoya esiwufakileyo xa ubetha abamhlophe ukuya kuthi ga kwikhephu ungasindi. Ukuba uhamba nesaladi elungileyo, isidlo esipheleleyo. Isiqhamo esinye sedessert yiyo ke leyo.

I-cheese kunye ne-ham souffle

Phrinta iresiphi

Le sisi kunye ne-ham soufflé sisidlo esipheleleyo kwaye silungile ngokwenene, qiniseka ukuba uyazama kuba wonke umntu uya kusithanda ekhaya.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala

Ixesha elipheleleyo:

Izithako

50g ibhotolo
I-50 g yomgubo wengqolowa
Iitisipuni ezi-2 ze-Dijon lwemostade
250 ml ubisi olupheleleyo
I-200 g yesonka samanzi esisikiweyo
I-50 g yeParmesan egayiweyo
Umpompo omnyama osemtsha
Sal
75 g we-Serrano ham
Amaqanda ama-4 asimahla ukuba kunokwenzeka
I-oyile yokubumba

Ukulungiselela

Okokuqala sinyibilikisa ibhotela, yongeza umgubo kunye nefry encinci ngelixa uvuselela. Yongeza i-mustard kwaye unyibilike ngobisi uvuselela kakuhle de ubilise.
Emva koko, songeza iindidi ezimbini zeeshizi kwaye zivumele ukuba zinyibilike phezu kobushushu obuphantsi. Susa ekushiseni, ixesha lokungcamla kwaye uvumele kuphole.
Siyinqumle i-ham ibe ngamaqhekeza amancinci; Ukwahlula ii-yolks ezimhlophe (esizigcina ngokwahlukileyo) kunye nezo zine-ham kunye ne-cream cheese, zivuselela ngokungapheliyo.
Betha abamhlophe beqanda de baqine kwaye ubafake kumxube ngamanyathelo amathathu kunye neentshukumo ezigqumayo.
Phala inhlama kwi-pan ye-gratin egalelwe ioli kwaye uyibeke kwi-oven efudumalayo kwaye ubhaka kwi-175 ° C malunga nemizuzu engama-45 ngaphandle kokuvula umnyango we-oven kwimizuzu engama-30 yokuqala ukuze i-soufflé ingawi.

Ngaba siza kuhamba nesaladi elungileyo kunye nehlaziyayo yepapa?

Umfanekiso: ukutya

Recetín

I-cheese kunye ne-ham souffle