I-cheese kunye ne-ham souffle

Izithako

  • 50g ibhotolo
  • I-50 g yomgubo wengqolowa
  • Iitisipuni ezi-2 ze-Dijon lwemostade
  • 250 ml ubisi olupheleleyo
  • I-200 g yesonka samanzi esisikiweyo
  • I-50 g yeParmesan egayiweyo
  • Umpompo omnyama osemtsha
  • Sal
  • 75 g we-Serrano ham
  • Amaqanda ama-4 asimahla ukuba kunokwenzeka
  • I-oyile yokubumba

Este umphefumlo itshizi kunye neham Sisitya esipheleleyo kwaye silungile. Imfihlelo ukuze ingaphumi sukuvula ucango lwe-oveni kwimizuzu engama-30 yokuqala yokupheka, ukuze umoya esiwufakileyo xa ubetha abamhlophe ukuya kuthi ga kwikhephu ungasindi. Ukuba uhamba nesaladi elungileyo, isidlo esipheleleyo. Isiqhamo esinye sedessert yiyo ke leyo.

Ukulungiselela:

1. Kuqala siyanyibilika ibhotolo, yongeza umgubo kunye nefry kancinci ngelixa ushukumisa. Yongeza isardard kwaye unyibilike ngobisi, uvuselele kakuhle ide ibile.

2. Emva koko, sidibanisa ezi ndidi zimbini zamasi kwaye maziyeke zinyibilike kubushushu obuphantsi. Sisusa emlilweni, ixesha kunye neetyuwa kunye nepepile ngokuthanda kwaye masenze shushu.

3. Sika i-ham kwizicucu ezincinci; Sizahlula izikhupha ezimhlophe (esizigcina sodwa) kunye ne-ham kunye noshizi cream, zivuselele ngaphandle kokuyeka.

4. I-Batimois abamhlophe ukuya kwinqanaba lekhephu kwaye bayongeza kumxube ngamanyathelo amathathu ngokuhamba okugubungeleyo.

5. Galela intlama kwitoti yegratin egcotyiweyo nge-oyile kwaye uyibeke kwi-oveni eshushu ngaphambili ubhake kwi-175 ° C kangangemizuzu engama-45 ungakhange uvule ucango lwe-oveni kwimizuzu engama-30 yokuqala ukuze i-souffle ingawi.

Ngaba siza kuhamba nesaladi elungileyo kunye nehlaziyayo yepapa?

Umfanekiso: ukutya

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.