Izithako
- Amaqanda ama-3 amaqanda
- I-150 gr. iswekile
- 1 tsp ityuwa
- Ubungakanani beVanilla
- Umbala wokutya okungamanzi
- Iichipset chocolate (ukhetho)
Ezi ukuncwina okanye imeringue enemibala, Zizipho ezilungileyo zoSuku lweValentine okanye ngaba abathandi abancwina? Unokubenza babemibala ngokongeza nje amathontsi ambalwa okufaka umbala kubelungu. Imfihlo, yome kubushushu obuphantsi eziko kunye nothando oluninzi.
Ukulungiselela
- Ukucwenga i-oveni ukuya kubushushu obuphantsi, 100 ukuya ku-120 ° C. Sibeka ipleyiti kwiphepha elingena grease.
- Sabetha abelungu ngesantya esiphakathi nentwana yetyuwa, zide zinyuke kancinci.
- Songeza iswekile kancinci kancinci kwaye siqhubeke nokudibana. Songeza i-vanilla essence (kunye nokufaka umbala ukuba siza kuyisebenzisa). Ukubetha de kube meringue yomelele kakhulu (kumqukumbelo wekhephu eliqinileyo).
- Sazisa nge-meringue kwi ibhegi yepasta kunye nemilomo esiyikhethayo (umzekelo) Senza i-mononcitos ngomkhono wobungakanani obunqwenelekayo kwipleyitiUkwahlula omnye komnye kancinci (unokuhombisa ngeetshiphusi).
- Bhaka phakathi kweyure enye, 1 kunye nemizuzu engama-1 kuxhomekeke kubukhulu beemeringue. Emva kwexesha, siyacima i-oveni kwaye sishiya iimeringue ngaphakathi ukusuka eziko de zome kakhulu.
QAPHELA: Zingagcinwa kwi-pantry iiveki ezininzi kwisitya sokungena ngaphakathi.
Umfanekiso: imithombo yeendaba
Izimvo, shiya eyakho
Molo, ungasebenzisa idayi ye-gel ngokunjalo okanye ulwelo nje. Enkosi