(47 iivoti)
Ukulayisha ...
Uyazithanda iiresiphi zenkukhu? Ewe, awunakuphulukana nalamabele amnandi eParmesan enziwe ngejiffy kwaye amnandi.
Inkukhu eBaked Parmesan
Ngaba uyazithanda iiresiphi zenkukhu? Uya kuyithanda le recipe yenkukhu eBaked Parmesan
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: inyama
- Iinkonzo: 4
- Ixesha elipheleleyo:
Izithako
Kuba amabele enkukhu
- 4 amabele enkukhu enkulu
- 140 gr yomgubo
- 200 gr yeemvuthuluka zesonka
- I-150 gr yetshizi yeParmesan egayiweyo
- Amaqanda ama-2
- 2 amacephe obisi
- Ityuwa kunye nepepile entsha
Kwisosi yeparmesan
- I-600 gr yetumato kwisosi
- I-150 gr yetshizi yeParmesan egayiweyo
- Amanye amagqabi e-basil
- 10 iitumato zetsheri
- Izilayi ezi-4 ze-provolone cheese
- Ioli yomnquma
Ukulungiselela
Ukucwilisa i-oven ukuya kuma-180 degrees.
Beka amabele enkukhu kwibhodi yokusika, uwabeke kwiphepha lephepha. Caba ibele kancinci ukuze lisasazeke kakuhle. Yongeza ityuwa encinci kunye nepepile kubo.
Kwipleyiti beka umgubo, kwelinye isonka esineeshizi zeParmesan kwaye kwelinye amaqanda amabini abethiweyo. Dlulisa ibele ngalinye kuqala ngeqanda, emva komgubo, kwakhona ngeqanda kwaye ugqibe ngeesonka kunye neParmesan.
Lungisa i-pan yokutshiza kwaye ubeke malunga ne-2-3 iminwe yeoli yeoli. Hamba uqhotse ibele ngalinye lenkukhu malunga nemizuzu emi-3-4 kwicala ngalinye de libe ligolide kwaye licolile. Xa amabele sele elungile, uwabeke kwiphepha elifunxayo ukususa ioli eseleyo.
Lungisa umthombo, kwaye useke isosi yetumato de kube ezantsi ugqunywe. Emva koko, beka amabele enkukhu ngamagqabi e-basil, itshizi egayiweyo yeParmesan, iitamatisi zetsheri ezinesiqingatha kunye nezilayi zeproolone cheese kwibele ngalinye.
Bhaka inkukhu malunga nemizuzu eli-15 kwii-180 degrees, de kube i-cheese iyancibilika kwaye ibonwe. Khonza amabele nge-pasta, amnandi.
