Ngokufana nepate, i-mousse yesibindi injalo Iimpawu zokuba nencasa ebukhali kunye nokuthambeka kwe-creamier, njengoko iqulethe ibhotolo, abamhlophe beqanda kunye / okanye ukhilimu ocoliweyo.
Xa siyilungiselela, singasebenzisa isibindi seentaka ezifana nedada okanye irhanisi, ukongeza kwinkukhu. Kubalulekile ukuhlamba i-viscera kakuhle, ukongeza ekususeni inyongo kwaye uyigcine iiyure ezimbalwa emanzini abandayo kakhulu ukuphelisa igazi kunye nencasa ekrakra.
ukuba Nambitha imousse, Singasebenzisa imifuno, izinongo kunye ne-liqueurs ezinokusinceda sobabini ukuba sizihambise ngesiqingatha seyure kwaye sizibandakanye kulungiselelo.
Izithako: Emva kokuba izibindi zilungisiwe njengoko sibonisile, sizomisa kakuhle (nokuba sizilobile okanye akunjalo) kwaye sizonwabise. Sizifaka epanini nge-drizzle yeoyile ukuze zibenze mnyama. Ingaphakathi kufuneka libe nejusi kunye nethenda.
Xa sele silungile, siyazisusa kwaye sigcine ioyile encinci epanini. Songa i-anyanisi ecoliweyo ide ithambe. Emva koko faka i-splash yotywala obuncitshisiweyo kwaye unciphise ubushushu obuphakathi. Emva koko sidibanisa isibindi kwakhona kwaye sipheke kangangemizuzu eli-10.
Emva kokuba i-saute ibanda, sidibanisa isibindi kunye nejusi yokupheka kwi-blender de ibe yenze i-paste efanayo. Yongeza ibhotolo kunye nekhilimu encinci okanye i-whites ebandayo ebandayo ukuze ube nokuthungwa okufunwayo, okufuneka kube lula kwaye kucoceke. Isifriji i-mousse kwisikhunta esigqunywe kakuhle ukuya kuthi ga kwisiqingatha seyure ngaphambi kokukhonza.
Umfanekiso: Ukutya newayini
