Uyenza njani idonuts yasekhaya

Desayuno
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (31 iivoti)
Ukulayisha ...

por UAngela

Iresiphi ekudala ilindelwe yasekhaya ilapha. Kwaye uya kundixelela ... Ngaba bazizityebi kwaye banamanzi njengabo bathengiweyo? Hayi! Okuninzi. Zimnandi, zilula kakhulu ukuzilungiselela, zisempilweni ngenxa yokuba zingenambala okanye izinto ezisigcinayo kwaye ziqulathe izithako zendalo, kwaye okona kubaluleke kakhulu, luthando lwethu. Ngaba uyafuna ukufunda ukuba ungazenza njani? Siza kusebenza!

Saqala!

IiDonuts zasekhaya

Phrinta iresiphi

Kule recipe uya kufunda indlela yokulungisa iiDonuts zasekhaya. Zithambile kwaye zimnandi

IiDonuts zasekhaya
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: desayuno
  • Ixesha elipheleleyo:

Izithako

Yenza malunga needonati ezili-16

  • 500 gr yomgubo wamandla
  • 250 ml ubisi
  • Ixolo leorenji
  • I-1 / 2 itispuni letyuwa
  • Iimvulophu ezi-2 zegwele lombhaki owomileyo (Royal)
  • Iqanda le-1
  • 50 g yebhotolo
  • I-50 gr yeswekile
  • Ioyile yomnquma yokuqhotsa idonathi

Ngokweqabaka

  • I-300 gr yeswekile yokuhombisa
  • 8 amacephe obisi
  • 2-3 amacephe e-vanilla essence

Yokwaleka itshokholethi

  • I-150 gr yeswekile yokuhombisa
  • 40 ml amanzi
  • I-100 gr yetshokholethi fondant (singasebenzisa emhlophe okanye emnyama)

Ukulungiselela

  1. I-peel i-orenji, unakekele ukuba ufumane ulusu lwe-orenji kuphela, ngaphandle kobumhlophe ukuze kungabikho krakra.

  2. Beka ubisi kunye ne-orenji ye-peel epanini kwaye xa uyizisa kwi-thumba, cima ubushushu. Yiyeke iphole kancinci kwaye isuse ixolo leorenji.

  3. Kwisitya, xuba umgubo, iswekile, imvubelo kunye netyuwa. Hlanganisa yonke into kwaye wongeze iqanda elibethiweyo, ibhotela kunye nobisi.

  4. Qala ukuxova de intlama iqine kwaye xa uqaphela ukuba ayinamathele ezandleni zakho (beka umgubo omncinci kubo), yenza ibhola kwaye uyibeke epleyitini, uyigubungele ngelaphu lomqhaphu kwaye uyivumele iphindwe kabini. ubungakanani umthamo ngaphezulu okanye ngaphantsi (malunga 30/40 imizuzu).

  5. Emva kokuba intlama iphindwe kabini kumthamo, faka intwana yomgubo kwitafile yakho yomsebenzi okanye kwikhawuntara kwaye ubeke intlama kuyo. Hamba uxove ngoncedo lwepini ejikelezayo uze ushiye intlama ngaphezulu okanye ngaphantsi kwe-1 cm ubukhulu.

  6. Nje ukuba uyandisiwe, siza kuqhubeka ukwenza imilo yeedonathi zethu. Sisebenzise izisiki ezijikelezayo, enye enkulu kunye nencinci, kodwa ukuba awunayo, ungasebenzisa iglasi eqhelekileyo njengesangqa esikhulu, kunye nekepusi yebhotile yejusi njengesangqa esincinci.

  7. Sika ama-donuts, uwabeke kwi-rack kunye nephepha lokubhaka. Vumela iidonathi ziphumle malunga nemizuzu engama-30 kwaye uya kubona ukuba zikhula njani kwivolumu malunga kabini.

  8. Xa sele sizilungisile. Lungiselela ipani ukuze uqhotse ama-donuts. Kubalulekile ukuba singayenzi epanini. Sifuna isitya esingqukuva esidibanisa ioli kakuhle. Kwesi sipani, beka ioli eninzi yomnquma de ipani iphantse igcwale isiqingatha, kwaye uyiyeke ishushu.

  9. Emva kokuba sineoli eshushu, ngokucophelela ukuze singamaki iminwe kwi-donuts yethu, sitshise ama-donuts ethu ngabanye kwioli, sijika kwaye sijike de sibe yigolide kumacala omabini, kwaye sivumele ukuba ioli ikhuphe ioli nganye. kwaye uziyeke zipholile kwi-oven rack ebesiyilungisile. Ngoxa bepholile, siya kulungiselela i-glaze emhlophe ngokuxuba i-icing sugar, ubisi kunye ne-vanilla de sifumane umxube odibeneyo kunye nomdaka omdaka.

  10. Gcoba ama-donuts kumxube kwaye uwashiye kwi-rack ngaphandle kokulibala ukubeka iphepha lokubhaka ngaphantsi ukwenzela ukuba iintsalela ze-glaze ziwe.

  11. Ukuba ufuna unokwenza i-chocolate glaze.

Ndiyakuqinisekisa ukuba ziyamnandi, zinobushushu kakhulu, kwaye ziya kunyamalala kwakamsinya nje emva kokuba uzenzile.


Fumanisa ezinye iiresiphi ze: Iiresiphi ezigqibelele, IDessert yaBantwana

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-21, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   txel sitsho
    yenzayo 11 iminyaka

    i-levaura yokubhaka eyomileyo ayisiyasebukhosini

    Phendula kwi-txell
    1.    Recetin.com sitsho
      yenzayo 11 iminyaka

      Mholo! Le siyithengileyo kule meko, yiRoyal yokubhaka isonka esomileyo, ibizwa njalo, ayisiyogwele yesiqhelo yaseRoyal, kodwa yindawo ethile yokubhaka yasebukhosini.

      Phendula ku Recetin.com
      1.    Ndiyathemba uFernandez sitsho
        yenzayo 11 iminyaka

        Ndisebenzisa kakhulu igwele lombhaki owomileyo… .Ndenza iindidi ezahlukeneyo zesonka kwaye phantse njalo ukuba ayisosoloko ndisisebenzisa… kakuhle.

        Phendula uEsperanza Fernández
        1.    UAngela Villarejo sitsho
          yenzayo 11 iminyaka

          Oko kusebenza kakuhle kuwe :)

          Phendula ku-langela Villarejo
  2.   UMila Cl sitsho
    yenzayo 11 iminyaka

    Mholweni!! Ndibanjiwe kunye negwele, apha bathengisa enye kwi-mercadona esecaleni lomkhenkce ... ndingayisebenzisa loo nto ??? Enkosi kwangaphambili ngempendulo…

    Phendula uMila Cl
    1.    UAngela Villarejo sitsho
      yenzayo 11 iminyaka

      Mholo! Ewe, yilegwele licinezelweyo likaMercadona, eliza nepakethi ephindwe kabini eneeyunithi ezimbini, ezikwinxalenye yefriji :)

      Phendula ku-langela Villarejo
  3.   Ndiyathemba uFernandez sitsho
    yenzayo 11 iminyaka

    Huysss… .lonto intle !!!… ngexeshana elininzi idonuts ...
    Ndiyabayeka baphathe ixesha elide ... kwaye kabini ... kwaye ke kungandithatha ixesha ukuba nabo.
    Ndiyayithanda le recipe kunye nendlela yokwenza ngayo ... Kuya kufuneka ndilungiselele idonuts.
    Ikhefu

    Phendula uEsperanza Fernández
    1.    UAngela Villarejo sitsho
      yenzayo 11 iminyaka

      Enkosi!! :)

      Phendula ku-langela Villarejo
      1.    sara sitsho
        yenzayo 11 iminyaka

        Ndandizithanda kakhulu izityebi kodwa babenentlobo ezininzi zezithako kwaye andinazo zonke, ndaya kuzithenga, ndazilungiselela, kulula kakhulu ukuzenza, usapho lwam luzamile kwaye zatsho ukuba zityebe kangakanani.

        Phendula kuSara
        1.    UAngela Villarejo sitsho
          yenzayo 11 iminyaka

          Ulunge kangakanani uSara! :)

          Phendula ku-langela Villarejo
  4.   URaquel Fraga Montemayor sitsho
    yenzayo 11 iminyaka

    Molo, iresiphi ipholile kakhulu, ndingathanda nje ukwazi ukuba igwele lombhaki owomileyo lelona linobungakanani begranus (kwigranules encinci).
    Ndiyabulela kakhulu kwimbovane
    eman

    Phendula uRaquel Fraga Montemayor
    1.    UAngela Villarejo sitsho
      yenzayo 11 iminyaka

      Bakhonza zombini okanye entsha okanye leyo yegranillos encinci njengoko usitsho :)

      Phendula ku-langela Villarejo
  5.   lwwan_U4FdrakINy sitsho
    yenzayo 11 iminyaka

    Chaza ukuba loluphi uhlobo lwegwele ………… nceda kwaye ungalithenga phi ……… ..

    Phendula kwi-disqus_U4FdrakINy
    1.    UAngela Villarejo sitsho
      yenzayo 11 iminyaka

      Ungasebenzisa igwele lasebukhosini elomileyo elicofiweyo, elingafaniyo nesiqhelo, likwiibhola ezincinci ezomileyo ezimdaka. Okanye igwele elitsha abathengisa ngalo kwiMercadona ekwindawo efrijiweyo :)

      Phendula ku-langela Villarejo
      1.    I-Nur RD sitsho
        yenzayo 11 iminyaka

        Molo, zingaphi iigram zemvubelo eziziswa ziimvulophu? Ndinegwele kodwa isiqingatha sekhilogram

        Phendula Nur RD
        1.    UAngela sitsho
          yenzayo 11 iminyaka

          Ihamba nge-12,5 gram :)

          Phendula u-Angela
        2.    UAngela Villarejo sitsho
          yenzayo 11 iminyaka

          Bazisa iigram eziyi-12,5 :)

          Phendula ku-langela Villarejo
  6.   mj sitsho
    yenzayo 11 iminyaka

    Kwafuneka ndongeze umgubo omncinci kuba ngala manani kanye inhlama yayiya kunamathela kwiminwe yam. Sele ndinayo ekuphumleni andazi nokuba bazakuphuma. Ndiyathemba njalo ;-)

    Phendula mj
  7.   jose sitsho
    yenzayo 10 iminyaka

    Ungayisebenzisa umgubo we-pastry?

    Phendula uJoseph
  8.   UVeronika erroz sitsho
    yenzayo 10 iminyaka

    molo mvakwemini umbuzo…. Ndikhumbula isiqingatha sepakethi yelo gwele lisuka eMerkadona, eyiFreska, kulapho ke iyogathi?

    Phendula uVeronika Erroz
  9.   UJuan Carlos Solera sitsho
    yenzayo 4 iminyaka

    Ukuba ndibenza ukuba babhakwe kunye nale recipe, bangaphuma kunye nefry? Ukuba ndisebenzisa umgubo wengqolowa opheleleyo okanye umgubo ovela kwenye icereal, irhasi okanye i-oatmeal, zingasebenza kakuhle nazo?

    Phendula uJuan Carlos Solera