Iiresiphi zoqobo: I-Melon Makis

Ukuqala
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por UAngela

Ukuba kwiintsuku ezimbalwa ezidlulileyo ndikubonise ukuba ungayenza njani i-sushi emnandi, namhlanje lithuba lenye indlela ekhethekileyo yokutya i-sushi, yimelon ene-ham makis.

Luhlobo lwe-sushi oluya kuthandwa ngumntu wonke ngokuqinisekileyo. Ayinayo intlanzi eluhlaza, i-nori seaweed, okanye i-wasabi, yi-sushi evela kumhlaba wethu, eneham kunye ne-melon, eya kuthi ngokuqinisekileyo izothuse iindwendwe zakho.

imelon maki

Phrinta iresiphi

I-Melon Makis sisiqalo esifanelekileyo nasiphi na isidlo sasemini okanye isidlo sakusihlwa ngexesha lemozulu entle. Imnandi

imelon maki
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Ixesha elipheleleyo:

Izithako

Yeemakis

  • Iisilayi ezi-4 ze-Serrano ham
  • Isilayi sehoneydew melon
  • Ilayisi

Kwirayisi yesushi

  • Irayisi yeSushi
  • Irayisi iviniga
  • 1 icephe yetyuwa
  • Iipuniwe ezi-4 zeswekile

Ukulungiselela

  1. Siqala ngokwenza irayisi. Ukuyilungisa, sibeka iiglasi ezimbini zamanzi ukubilisa embizeni, kwaye xa ibilisa, yongeza iglasi yerayisi (kubaluleke kakhulu ukuba sihlambulule irayisi ye-sushi malunga namaxesha ama-5 ngamanzi ukuze ilahlekelwe isitashi, ngononophelo ukuba ayiphuli), siya kuyibeka ukupheka imizuzu eyi-15, kwaye emva koko, siya kuyiyeka ipholile enye imizuzu eyi-15, kwaye songeza umxube weviniga werayisi (uxutywe kwaye uhlanjululwe ngokupheleleyo. icephe yetyuwa kunye neepunipoyi ezi-4 zeswekile) .

  2. Emva kokuba silungiselele irayisi kwaye kubanda, sisebenzisa i-sushi mat, esiya kuyigubungela ngefilimu ecacileyo ukuze siqale ukwenza i-makis yethu ngaphandle kwezithako ezinamathele.

  3. Sibeka iinqununu ezi-4 ze-ham kuloo mat, kude kube malunga neminwe emi-5 ngobukhulu, kwaye phezu kwayo, siya kubeka irayisi. Asiyi kugubungela zonke iilayisi ngelayisi, siya kushiya umnwe phezulu ngaphandle kwerayisi. Ngoku kuya kuba yithuba lokwenza iintonga ezide kunye neqhekeza le-melon, esiya kubeka phezu kwerayisi. Songa i-melon maki nge ham usebenzisa imathi.

  4. Kubalulekile ukuba sicinezele kakuhle ukudibanisa loo mqulu owenziweyo, kwaye xa sele silungile, siya kufuneka sinqumle i-maki nganye, sigcine ubungakanani obufanayo phakathi kwabo bonke.

Kukulungele njengesikhuthazi ukuqala isidlo sasemini okanye isidlo sangokuhlwa.


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Ukupheka kweentlanzi, Iindlela zokupheka zikaValentine, Ukupheka okumnandi, Iiresiphi zoqobo

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