Ukuhlobisa amakhekhe kashokoledi Kuyinto ejabulisayo esingayenza ngokuhlukile isikhathi ngasinye. Ukuze ikhekhe libe lihle futhi likhange nje kufanele ubeke umcabango omncane kulo futhi ulihlobise ngothando oluningi. Namuhla kusukela Recetin, siphakamisa ama-toppings amaningana ongahlobisa ngawo amakhekhe. Ngoba kunemibono ehlukahlukene kakhulu ukuze ihlale ibukeka yehlukile futhi imnandi.
Izicucu ezicebile zamakhekhe endabuko kashokoledi
1. Ama-Maltesers: Abanye bakhukhumeza ushokoledi okhetheke kakhulu
2. Ushukela onemibala: Ukuthinta umbala
3. IM & Nks noma iLacasitos: Ushokoledi kakhulu
Ama-Candy Clouds: Ungabenza bazenzele
5. Amantongomane agayiwe: Ukubeka ukuthinta okukhethekile kwamantongomane
6. Ukhilimu kashokolethi umboziwe: Kulabo abanezinyo elimnandi
7.Cream embozwe: Fluffy kakhulu
8. Ama-strawberry asikiwe: Ukubeka ukuthinta okukhethekile kwezithelo
9. I-orange eqoshiwe: Lokho kuthinta okukhethekile kwe-citrus
Ukuthinta ubhanana: Ukungeza ukunambitheka okwengeziwe kwendawo eshisayo
Yikuphi okunye ukukhipha ongangeza?
Ngiyabonga!! :)