Izindlela zokupheka ezine-zucchini ezifakiwe zabancane nabadala

Izithako

  • UZucchini ugcwele inyama egayiwe
  • Kwababili:
  • 2 zucchini ophakathi
  • 250 gr wenkomo egayiwe
  • Utamatisi ongu-6 wama-cherry
  • 1 cebolla
  • Sal
  • Pepper
  • Amafutha
  • I-200 gr yoshizi ogayiwe ku-gratin
  • UZucchini ugcwele amakhowe
  • Kwababili:
  • 2 zucchini ophakathi
  • I-200 gr yamakhowe asikiwe
  • 200 gr wamakhowe owathandayo asikiwe
  • 1 cebolla
  • Ukuqhuma kwewayini elimhlophe
  • Sal
  • Pepper
  • Amafutha
  • I-200 gr yoshizi ogayiwe ku-gratin
  • I-zucchini egxotshiwe nge-Shrimp
  • Kwababili:
  • 2 zucchini ophakathi
  • Ama-gr gr 300 ama-prawn aphekiwe
  • 100 gr kaphayinaphu wemvelo
  • 1 cebolla
  • Ukuqhuma kwewayini elimhlophe
  • Sal
  • Pepper
  • Amafutha
  • I-200 gr yoshizi ogayiwe ku-gratin
  • Inkukhu eyayigcwele zucchini
  • Kwababili:
  • 2 zucchini ophakathi
  • 300 gr wenkukhu ngamacube
  • 1/2 upelepele obomvu
  • 1 utamatisi
  • 1 cebolla
  • Ukuqhuma kwewayini elimhlophe
  • Sal
  • Pepper
  • Amafutha
  • I-200 gr yoshizi ogayiwe ku-gratin

Siyaqhubeka nemibono yasekuqaleni yemifino, ukuyenza iphelele kubo bobabili abancane nasebekhulile endlini. Namuhla sinawo Izindlela zokupheka ezi-4 ezimnandi lapho i-protagonist eyi- zucchini, ngezindlela zokupheka ze-zucchini ezilula kakhulu ezibhakiwe futhi, njengokuvamile, okumnandi!

UZucchini ugcwele inyama egayiwe

Sahlukanisa ama-cabalacine ama-2 ngesigamu ukuze sithole ama-servings ama-4 wabantu ababili. Ngosizo lwesipuni siyawathulula.

Inyama ye-zucchini esisusile, sizophinde siyisebenzisele ukugcwaliswa.

Sifaka ipani lokuthosa namafutha emlilweni, bese sifaka u-anyanisi oqoshiwe bese usiyeka sibe nsundu. Uma isinsundu ngegolide, sifaka inyama ehlukaniswe kahle kakhulu ye-zucchini. Futhi sivumela zombili izithako zipheke ndawonye. Faka inyama egayiwe enomunyu bese uvumela konke kupheke ngomlilo ophakathi.

Uma sesinayo inyama, engeza utamatisi we-cherry, uhhafu. Sivumela konke kupheke eminye imizuzu engu-2 bese sisusa emlilweni.

Sishisa ihhavini iye kuma-degree ayi-180 bese sigcwalisa i-zucchini ngengxube esiyilungisile bese sibeka ushizi omncane ogayiwe ngaphezulu kwe-gratin. Sivumela i-zucchini yokosa cishe imizuzu eyi-15-20 kuma-degree ayi-180 futhi siyabanika ukufudumala kakhulu.

UZucchini ugcwele amakhowe

Sahlukanisa ama-cabalacine ama-2 ngesigamu ukuze sithole ama-servings ama-4 wabantu ababili. Ngosizo lwesipuni siyawathulula.

Inyama ye-zucchini esisusile, sizophinde siyisebenzisele ukugcwaliswa.

Epanini lokuthosa sibeka uwoyela omncanyana emlilweni bese sifaka u-anyanisi ogayiwe. Mayipheke ifake inyama ye-zucchini, nayo eqoshiwe, amakhowe namakhowe. Sivumela konke kusakazwe bese sengeza usawoti omncane nopelepele.

Lapho zonke izithako seziphekiwe sifaka i-splash yewayini elimhlophe bese siyayeka yehlise.

Susa emlilweni ngemuva kwemizuzu emihlanu.

Etreyini yokubhaka sibeka i-zucchini bese siyigcwalisa ngengxube. Sibeka ushizi ogayiwe ngaphezulu bese sibhaka kuma-degree ayi-180 cishe imizuzu eyi-15-20.

Kumnandi!

I-zucchini egxotshiwe nge-Shrimp

Sahlukanisa ama-cabalacine ama-2 ngesigamu ukuze sithole ama-servings ama-4 wabantu ababili. Ngosizo lwesipuni siyawathulula.

Inyama ye-zucchini esisusile, sizophinde siyisebenzisele ukugcwaliswa.

Lungiselela ipani lokuthosa ngamafutha omnqumo amancane emlilweni, kuthi lapho kushisa faka u-anyanisi oqoshiwe. Yiyeke ithose bese ifaka ama-prawn ezincekeni ezincane kanye no-phayinaphu wemvelo ngamacube. Vumela yonke into ipheke imizuzu embalwa, inkathi ngosawoti kanye nopelepele bese ufaka iwayini elimhlophe. Ake ipheke ize inciphe.

Ngemuva kwemizuzu engu-5, susa emlilweni.

Etreyini yokubhaka sibeka i-zucchini bese siyigcwalisa ngengxube. Sibeka ushizi ogayiwe ngaphezulu bese sibhaka kuma-degree ayi-180 cishe imizuzu eyi-15-20.

Inkukhu eyayigcwele zucchini

Sahlukanisa ama-cabalacine ama-2 ngesigamu ukuze sithole ama-servings ama-4 wabantu ababili. Ngosizo lwesipuni siyawathulula.

Inyama ye-zucchini esisusile, sizophinde siyisebenzisele ukugcwaliswa.

Lungiselela ipani lokuthosa ngamafutha omnqumo amancane emlilweni, kuthi lapho kushisa faka u-anyanisi oqoshiwe. Yiyeke gazinga bese ufaka upelepele obomvu, inyama ye-zucchini nayo ibe izingcezu ezincane kakhulu, kanye notamatisi oqoshiwe bese konke kupheka. Isizini yenkukhu bese uyifaka kwimifino, uyiyeke ipheke. Uma usuqedile engeza iwayini elimhlophe bese ulinciphisa. Ngemuva kwemizuzu engu-5, susa emlilweni.

Etreyini yokubhaka sibeka i-zucchini bese siyigcwalisa ngengxube. Sibeka ushizi ogayiwe ngaphezulu bese sibhaka kuma-degree ayi-180 cishe imizuzu eyi-15-20.

Sebenzisa ngokunenzuzo!


Thola ezinye izindlela zokupheka ze: Amamenyu ezingane, Ungadliwa Imifino

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.