Njengoba kunguKhisimusi isikhathi esingaphezu kwenyanga nje, sesinakho konke esikwenzile izindlela zokupheka zikaKhisimusi. Namuhla ngifuna ukukubonisa ukukhethwa kwezingu-5 ama-canapes abandayo ongazilungiselela kalula futhi eziphumelela kakhulu kunoma yisiphi isidlo sakusihlwa sikaKhisimusi. Ngaphezu kwalokho, azikopeli nakancane.
1. Utamatisi we-Cherry ogcwele isalmon neminqumo
Ngotamatisi abangama-cherry abayi-20, sizodinga: 250 gr we-salmon ebhemayo, ama-olives ama-20 amnyama, i-salmon pate eyenziwe ngokwenza.
Sizosebenzisa ithuba le- i-salmon pate eyenziwe ngokwenza engikukhombise lona ngolunye usuku ukugcwalisa utamatisi wama-cherry. Sula utamatisi we-cherry ngosizo lwesipuni sekhofi, bese uwagcwalisa nge-salmon pate. Bashiye bebekiwe.
Manje thatha i-salmon ebhemayo bese uyigoqa uzungeze umnqumo omnyama. Ukuyivimbela ingaphunyuki, yiphushe ngomuthi wokuxubha. Beka usalimoni ngamunye ogoqiwe ngaphezulu kukatamatisi ngamunye we-cherry ogcwele.
2. Ama-canapes e-mozzarella ushizi notamatisi
Ukulungiselela cishe ama-canapes ayi-10 sizodinga: Amabhola ama-2 e-mozzarella amasha, utamatisi ama-2, amanye amaqabunga e-basil, upelepele, usawoti, ugarlic, i-olive olive eyengeziwe, i-apula cider uviniga kanye ne-toast.
Cwecwa utamatisi bese uwasika abe ama-cubes amancane. Kubeke esitsheni nge-basil eqoshwe kahle, i-sa, upelepele, uwoyela ongeyena we-virgin virgin kanye ne-apple cider viniga. Vumela ukuhamba ngezinyawo cishe imizuzu eyi-10.
Phula isinkwa sibe wothosi bese usibeka othosi kuhhavini. Sika ibhola le-mozzarella elisha libe izingcezu.
Manje konke okumele ukwenze ukuhlanganisa ama-canapés. Ukwenza lokhu, faka uwoyela omncane womnqumo ku-toast bese uhlikihla ugalikhi. Yiphakamise ngocezu lweshizi olusha lwe-mozzarella, futhi ngaphezulu kwalo, utamatisi osikiwe.
3. Amakhekhe otamatisi we-cherry noshizi
Easy futhi elula. Uzodinga kuphela: Ama-taquito woshizi wakho owuthandayo, utamatisi we-cherry, i-oregano. Kunezinxenye ezingaba ngu-3 ze-cherry utamatisi kanye nama-cubes amathathu kashizi nge-skewer ngayinye.
Kumele nje ukhweze ama-skewers ushintsha utamatisi we-cherry osikwe phakathi kanye namacube eshizi. Ekugcineni engeza i-oregano encane.
4. Ama-skewers eshizi namagilebhisi
Kungokunye ukulunywa kokulula ukulungisa. Mayelana nama-canapes angama-25, uzodinga kuphela Amagilebhisi angama-25, ama-cubes angama-25 ushizi nama-toothpick angama-25.
Thinta amagilebhisi ngamazinyo wokuvungula, bese ushizi. Uhlakaniphile!
5. Imiqulu ye-ham ephekiwe nemayonnaise egxishiwe
Kwimiqulu eyodwa eyi-12 uzodinga: Izingcezu eziyi-12 zenyama ephekiwe, amagremu angama-50 emayonnaise, ama-walnuts, amantongomane kaphayini, ama-cubes kashizi, upelepele obomvu oqoshiwe, ikani le-tuna, upelepele oluhlaza osikiwe, utamatisi wemvelo osikiwe kanye neminqumo eqoshiwe.
Endishini, hlanganisa upelepele oluhlaza, upelepele obomvu, ama-cubes kashizi, ikani le-tuna, utamatisi, ama-walnuts, amantongomane ephayini neminqumo ngemayonnaise. Vumela konke kuhlangane uze uthole inhlama ehlangene.
Yelula ngayinye yezinhlayiya eziphekiwe etafuleni lomsebenzi bese ugcwalisa kancane enkabeni. Songa ucezu ngalunye, ngaso sonke isikhathi ubeke ukuvalwa ngezansi ukuze kungavuleki.