(8 amavoti)
Iyalayisha ...
Izipikili zivuliwe AmaBrussels ayahluma Sizolungisa i-appetizer yasekuqaleni: ama-skewers amahlumela aseBrussels. Sizowagcoba ngocezu luka-anyanisi oluzowunikeza lokho kuthinta okuqinile esikuthanda kakhulu.
Kodwa, ngaphambi kokuwagcoba, sizopheka amaklabishi. Izithombe zesinyathelo ngesinyathelo zizokusiza uqonde yonke inqubo.
Ungavilaphi ngoba batter for batter Ilungiswa ngomzuzwana, nofulawa, iqanda, amafutha kanye nobhiya.
Nazi ezinye izindlela zokupheka ngale mifino: Izindlela zokupheka ezinhlanu ezinama-Brussels amahlumela zezingane. Ngethemba ukuthi uyabathanda bonke.
Amahlumela aseBrussels aphekiwe
I-appetizer yasekuqaleni, enamahlumela aseBrussels.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: imifino
- Amakholori: 250
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ama-370 g amahlumela eBrussels
- Amanzi okupheka
- Sal
- 180 g kafulawa
- Iqanda le-1
- 10 g amafutha omnqumo
- 160 g kabhiya
- Pepper
- 1/2 anyanisi noma 1/4, kuye ngosayizi
Ukulungiselela
Sihlanza amahlumela aseBrussels, sisusa amaqabunga angaphandle uma kunesidingo. Siyawageza bese senza lokhu kusika ukuze kube lula ukupheka.
Sifaka amanzi epanini futhi, lapho eqala ukubila, engeza amahlumela.
Silinda aze avuthwe. Sizokwazi uma sizihlaba futhi sizibona zithambile.
Siwakhipha emanzini uma esevuthiwe.
Ngesikhathi bepheka, faka izithako zenhlama endishini: ufulawa, iqanda, amafutha, ubhiya, upelepele omncane nosawoti.
Hlanganisa futhi uvumele ukuphumula imizuzu embalwa.
Nquma u-anyanisi ukuze uthole izingxenye ezifana nalezi ezibonwe esithombeni engisishiya ngezansi.
Sihlaba iklabishi eliphekiwe othini. Okulandelayo sibhoboza ucezu oluncane luka-anyanisi.
Gcoba lesi "skewer" ngokusidlulisa enhlama.
Njengoba siwenza, sizowathosa ngamafutha amaningi okuthosa.
Sishiya ama-skewers ephepheni elidonsayo, bese sikhonza.
Imininingwane engaphezulu - Izindlela zokupheka ezinhlanu ze-brussel sprout zezingane