Le ngenye yezinkukhu zokupheka zami ze-fajita izintandokazi. Ekhaya sithanda ukudla kwaseMexico naseTex-Mex. Ukudla okuningi ngempelasonto silungiselela ama-tacos noma ama-fajitas, kulula futhi kumnandi! Ngaphezu kwalokho, singaletha zonke izithako etafuleni futhi ngamunye enze i-fajita yakhe ayithande, ngaleyo ndlela asebenzele umpheki umsebenzi omncane futhi senze isidlo sakusihlwa esibambe iqhaza kakhulu.

Kakhulu fácil ukwenza kanye nezithako kakhulu eshibhile. Ngakho-ke kuthatha umkhuba omncane ukugoqa kahle. Kepha ungakhathazeki, sizosebenzisa okokuxubha ukuwavala. Ngifaka kancane izinongo ze-Tex-Mex kuzo ngoba sijwayele ukudla ngalokhu kuthinta izinongo ngoba sincane, kepha uma ukhetha ukuthi izingane zakho zidle kancane ukuthambisa, ungakwenza ngaphandle kwazo ngokuphelele.

Inkukhu fajitas, enokuthinta kwasempumalanga

Phrinta iresiphi

Ama-fajitas alula we-tex-mex agcwele imichilo yenkukhu enongwe, upelepele wensimbi, u-anyanisi, kanye ne-lettuce, imayonnaise noshizi okusha. Akunakuvinjelwa!

Inkukhu fajitas, enokuthinta kwasempumalanga

U-Irene Arcas

Igumbi lasekhishini: i-mexican
Amakholori: 125
Izinkonzo: Ama-8 ama-PC

Isikhathi sokulungiselela: 10M
Isikhathi Ukupheka: 20M
Isikhathi esiphelele: 30M

Izithako

500 g webele lenkukhu, oqoshiwe
1/2 i-pepper encane eluhlaza
1/2 pepper encane ebomvu
1 cebolla
Imvulophu ye-seasoning yama-fajitas (ngisebenzisa i-Mercadona's) ngokuzithandela
30 g owengeziwe amafutha omnqumo
I-50 g yamanzi
Izingcezu eziyi-8 zeshizi lesamishi (Ngiyayithanda ithenda manchego)
Ikhanda eli-1 lethisi eliqoshiwe
2 wezipuni soya wesoso
Ama-wafers ayi-8 ama-fajitas
8 wezipuni imayonnaise
Izingcezu eziyi-8 zeshizi ekamelweni lokushisa (noma yikuphi okuthanda kakhulu)
8 amathisipuni imayonnaise

Ukulungiselela

Sika isifuba senkukhu sibe yimichilo emincane.
Sisika u-anyanisi waba izingcezu ezincanyana bese senza okufanayo nopelepele. Sabekisa.
Epanini lokuthosa, shisisa uwoyela bese ususa imifino ize ibhajwe (cishe imizuzu emihlanu), uvuselele ngezikhathi ezithile ngomlilo ophakathi.
Manje engeza inkukhu bese upheka eminye imizuzu emihlanu, uvuselele ukuze ibonceke kuzo zonke izinhlangothi ngokushisa okuphakathi.
Faka isinongo (ngokuzithandela), isosi yesoya namanzi bese upheka emlilweni omncane imizuzu engu-15, ipani limboziwe. Lapho imizuzu eyi-10 isidlulile sihlola ukuthi asekhona yini amanzi amancane, uma kungenjalo sifaka amanye. Ekugcineni kufanele ishiywe nosawoti omncane ojiyile. Sinambitha futhi silungise usawoti uma kunesidingo.
Sibeka uhhafu wama-wafers epuletini bese siwushisa ngemicrowave iminithi elingu-1 ezingeni lokushisa eliphakeme.
Siyawagcwalisa ngesipuni semayonnaise, ucezu lweshizi nokugcwaliswa. Sifaka uletisi omncane sigoqe bese sivale ngomuthi wokuxubha.
Senza okufanayo nangenye ingxenye yamaqebelengwane.
Silungele ukudla.

Amanothi

Friza: uma sinokugcwaliswa okusele, singakufriza ngaphandle kwezinkinga[br]futhi sizobe sesikulungele ngesikhathi esilandelayo lapho sifuna ukulungisa lawa[br]amafajita amnandi. [br]Kusenesikhathi: singakwazi ukupheka inkukhu ngemifino kusenesikhathi futhi kuzodingeka sishise ama-fajita futhi siwahlanganise ngokushesha.

Recetín

Inkukhu fajitas, enokuthinta kwasempumalanga