Name: Ama-Patatas bravas anenyama egayiwe
Cuisine: zendabuko
Ingredients: 4 amazambane amakhulu; 200 gr. inyama egayiwe; I-5 clove kagalikhi; utamatisi ohlungiwe noma othosiwe; ushizi ogayiwe; i-paprika eshisayo noma usoso weTabasco; oregano; amafutha; sal

Inkomo egayiwe inikeza izakhamzimba kanye nokunambitheka okwengeziwe ku amazambane akudala ababayo noma onesibindi. Le nguqulo yamazambane inayo ukuthinta ukupheka kwasekhaya, ngoba ayiqukethe amasosi anjengemayonnaise, ketchup noma utamatisi osemathinini.

Ama-Patatas bravas anenyama egayiwe

Phrinta iresiphi

Le nguqulo ye-Patatas bravas enenyama egayiwe imnandi futhi iyisiqalo esihle sanoma yisiphi isidlo sasemini noma sakusihlwa.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto

Isikhathi esiphelele:

Izithako

4 amazambane amakhulu
200 gr. inyama egayiwe
I-5 clove kagalikhi
utamatisi ohlungiwe noma othosiwe
ushizi ogayiwe
i-paprika eshisayo noma usoso weTabasco
oregano
amafutha
sal

Ukulungiselela

Siqala ngokushisa inyama ngosawoti kanye nopelepele epanini ngamafutha amancane. Lapho i-veal ishisa imizuzu embalwa, sifaka i-garlic egayiwe futhi sivumele yonke into ibe nsundu kahle.
Amazambane angaphekwa othosiwe noma osiwe kuhhavini noma ku-microwave. Kufanele zibe golide futhi zibe crunchy ngaphandle kodwa zibe thambile ngaphakathi.
Uma inyama isilungile, siyigeza nge-tomato futhi siyigqoke nge-oregano ne-pica. Vumela i-sauce inciphise.
Khona-ke, sifaka amazambane epanini bese silungisa iphuzu likasawoti. Pheka amazambane imizuzu embalwa. Siwafaka esitsheni, simboze ngoshizi omningi ogayiwe bese ugaya.

Isithombe: UFalsariuschef

Recetín

Ama-Patatas bravas anenyama egayiwe