Indoda yeqhwa isivele iyisikhungo phakathi kwemihlobiso ehlukahlukene kaKhisimusi, noma ngabe izinto ziqhubeka nokuvuselelwa, ziqoqa imibono yezitayela ezahlukene zobuciko nezokuhlobisa. Njengoba kufanele ugqoke itafula likaKhisimusi, yini engcono kunokukwenza ngokudla kwakho. Izithelo namakhekhe kuzosisiza ukuthi senze izitsha ezimbili ezimile njengeqhwa.
Njengokudla okulula noma i-dessert senzele ezinye izithelo zezithelo ezihlanganisiwe lokho, enza imisebenzi yezandla ngommese, baba onodoli abahlekisayo. Okucacile kakhulu iresiphi yekhekhe, esekwe kokumbili amabhola ohlobo lwe-marzipan ehlotshisiwe con icwebezelisiwe yemibala.
Ukwenza ama-skewers esithelo sisika ubhanana zibe izingcezu eziwugqinsi ukwakha umzimba, sisika ama-apula anemibala ehlukene noma omunye izithelo ezibunjiwe uhhafu wenyanga bese uyisika kwesitsatfu kwakha isigqoko unxantathu. Ekugcineni sinquma amagilebhisi phakathi ukwenza ibhola lesigqoko noma okunye sisebenzisa amajikijolo noma amajikijolo. Sihlanganisa unodoli ngokufaka imicu emithathu kabhanana, bese kuba i-apula bese kuba ngamagilebhisi. Hlobisa ngamagilebhisi omisiwe noma ama-chocolate ukulingisa izinkinobho namehlo. Okhaleni, umango noma ithiphu yepentshisi, nezingalo izingodo ezidumile ezinosawoti we-Stickletti..
Onodoli be-marzipan siyichaza ngendlela elandelayo. Ukwenza abaneqhwa abane sibeka ama-250 ml. amanzi no-1 kg. ushukela emlilweni epanini uze uhlanjululwe futhi ungabiliswa. Uma sekuhlakazekile, sifaka ama-250 gr. ama-alimondi aphansi, ukuyivuselela kahle ukuze ingenzi izigaxa. Sivumela i-marzipan ipholile. Kanye kubanda nokuthile okunzima, sakha amabhola amabili i-marzipan, eyodwa encane kunenye ukwenza umzimba nenhloko wedoli. Nathi siyakwenza ezinye ezimbili amabhola athe xaxa ukwakha izingalo. Sigcina kancane marzipan uma kwenzeka sifuna ukwenza amaduku nezigqoko. Ngokuba ikhava lawa mafomu esingawasebenzisa ukhukhunathi ogayiwe noma kahle siyancibilika Ushokoledi omhlophe emanzini okugeza futhi uma kufudumele sishaya amabhola ngosizo lwezipuni ezimbili bese sizivumela zisethe. Ukujoyina izingxenye, okuhle ukusebenzisa i-glucose ifudumele njengeglu. Enye indlela ukusebenzisa okukhethwa ngamazinyo, kepha kuzoba nzima kakhulu lapho udla onodoli. Ukufaka umbala isigqoko nezikhafu singakwazi engeza umbala ngoshokoledi. Izinkinobho, amehlo nekhala Singazenza ngamantongomane, izithelo ezibomvu noma nge-icing enemibala.
Nge: Ama-entrechiquitines, Amawayini kanye nezindlela zokupheka