(36 amavoti)
Iyalayisha ...
Ngiyayithanda i-aergergines, eshayiwe, ethosiwe, egosiwe, ebhakwe, kepha ikakhulukazi lapho ifakiwe ngoba ingahlanganiswa nezithako eziningi. Le recipe kusuka ku- Ama-eggplants agxotshiwe weSalmon siyayithanda ekhaya futhi iyindlela elula kakhulu yokuthi wonke umuntu adle imifino nenhlanzi ngaphandle kwenkinga.
Uma ungathandi i-salmon, ungazama olunye uhlobo lwezinhlanzi, njenge-hake, enambitheka kakhulu.
Ama-eggplants agxotshiwe weSalmon
Zama lezi zinhlavane ezimnandi ezigcwele izinhlanzi, zizokumangaza.
- UBarbara Gonzalo
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: imifino
- Izinkonzo: 2
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ama-aergergine amakhulu ama-2
- Izingcezu ezi-2 ze-salmon entsha
- 1 anyanisi omncane
- 2 wezipuni zikafulawa
- 1 indiza yobisi
- 2 wezipuni utamatisi isosi
- Amafutha
- Sal
- dill
- 100 gr. ushizi ogayiwe
Ukulungiselela
Sika ama-aubergine ngesigamu ubude bese wenza ukusika okumbalwa enyameni.
Letha amanzi amaningi anosawoti ukuze ubilise ebhodweni futhi uma eseqale ukubilisa, engeza ama-aergergine bese upheka imizuzu eyi-10.
Ngenkathi ama-aubergine epheka, hlanza i-salmon yesikhumba namathambo bese usika ama-cubes amancane. Gcina.
Susa ama-aergergines emanzini bese ukhipha ubheke phansi ukuze ukhulule wonke amanzi okupheka.
Lapho ama-aubergine esekhishiwe futhi efudumele, khipha uginindela ngosizo lwe-isipuni. Shiya ukuqina esikhunjeni ukuze kungaphuli.
Sika inyama yesitshalo seqanda. Gcina.
Epanini ngamafutha ashisayo, engeza u-anyanisi oqoshiwe. Phusha ize iqale ukuthatha umbala,
Faka uginindela we-aubergine oqoshiwe, usawoti ukunambitha nokususa.
Faka ufulawa ugovuze kahle ukuze upheke ungashiyi ukunambitheka kofulawa oluhlaza.
Faka ubisi ukuze kwakhiwe i-béchamel no-anyanisi nesitshalo seqanda.
Lapho i-bechamel yethu yokugcwalisa isilungile, susa emlilweni bese ufaka utamatisi othosiwe, uhhafu woshizi ogayiwe, idile elincane namacube esalmon. Hlanganisa kuze kube bushelelezi.
Gcwalisa izikebhe zasolwandle ngenhlanganisela esisanda kuyilungisa.
Fafaza lonke ushizi ogayiwe bese ufaka kuhhavini osushisa kakade ngo-200ºC imizuzu engaba yishumi, kuze kube yilapho ushizi uncibilika bese uqala ukuba nsundu.
