Ama-noodle athosiwe ayindlela yokulungisa i-pasta ejwayelekile yasekhishini lezindawo zokudlela zaseChina. Esimweni esinjalo, Sibaphelezela ngokuxuba okujwayelekile okujatshulelwa kathathu, okwenziwe ngemifino, inyama, amaqanda nenhlanzi. Phakathi kwalezi zithako, khetha lezo ezithandwa kakhulu yibo abasendlini.
Uphizi, isanqante, upelepele obomvu, i-zucchini, u-anyanisi, amahlumela kabhontshisi noma i-broccoli phakathi kwemifino. Inkukhu eqoshiwe, ingulube noma inyama yenkomo njengenyama. Imikhumbi, inkalankala noma inhlanzi emhlophe enephunga elimnandi phakathi kwezinhlanzi. Futhi awukwazi ukuphuthelwa ama-chips noma amaqanda aqhekeziwe.
Ukulungiselela: Bilisa ama-noodle emanzini anosawoti. Okwamanje, epanini lokuthosa elijulile noma elejulile, engeza uwoyela omncane bese uthosa imifino eqoshiwe. Sabekisa. Ngaphezu kwalokho, sasusa inyama nenhlanzi. Uma i-pasta yenziwe, siyikhipha kahle. Ku-wok, susa i-pasta ngokushisa okukhulu nge-sauce encane ye-soy neqanda, engeza izithako zalokho okukuthokozisayo okuthathu bese ugovuza kahle, njalo ngokushisa okukhulu..
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