I-Mackerel okusikhumbuza ihlobo, izindawo zokudla zasolwandle nezindawo zokudlela, kuthi thina esinenhlanhla yokuthi sikhulele ogwini, iphunga le-mackerel elosiwe lisithuthela ezweni lethu ngokushesha. E-Cádiz, i-mackerel eyosiwe inikezwa nge-piranhaca (inyama egayiwe eyenziwe ngopelepele, utamatisi no-anyanisi); Kubhakwe noma ku-papillote kulula ukwenza emakhaya ethu ngaphandle kwephunga elibi (Kunuka ukuthi umbhali uthanda ngendlela). Kepha sethula ukwandiswa kokudla okuvelele kwaseFrance, i-rillettes de maquereau, noma i-mackerel pate, injabulo yangempela. Thokozela ukudla kwakho ...
ama-rillettes de maquereau
Le terrine entsha ye-mackerel esakazekayo iyisiqalisi esiphelele sanoma yikuphi ukudla nezivakashi noma lapho sifuna ukudla okulula khona.
Isithombe: pratique.fr