Amantongomane abalulekile kuzindlela eziningi zokupheka, futhi sinezindlela ezintathu ezihlukile zokuzigcoba. Kulungile epanini, kuhhavini noma ku-microwave. Kungakhathalekile ukwenza i-toast, okumele sifeze kona ukuthi iyafana ukuze ibe mnandi futhi ingasishisi.
Ngakho-ke akuwona umsebenzi osindayo, njengokusebenzisa ihhavini ukuwagcoba, namhlanje sizokunikeza iqhinga elincane lamantongomane okugcoba ku-microwave. Kuzophuma amanye ama-alimondi amnandi, ama-hazelnut, ama-walnuts, amantongomane ephayini noma amakinati.
Sabalalisa amantongomane epuletini, ngaphandle kokuwafaka ngaphezulu komunye nomunye. Faka i-microwave emandleni amakhulu (800W), nangesikhathi esilinganiselwe semizuzu eyi-5, njalo ubheke ukuthi awashisi yini noma ahlala eluhlaza.
Uma amantongomane efakwe imicu noma eqoshiwe, isikhathi sokuwugcoba ku-microwave cishe imizuzu engama-2-3. Endabeni yamakinati, cishe imizuzu engu-5.
ungenza upapa?
Yebo :))
Yeka usizo oluhle lokupheka amakinati. Ngiyakuhalalisela.
Uxolo ngokungavumelani, kodwa amakinati awawona amantongomane, ayimidumba
Siyabonga ngencazelo uCarmen :)
Sawubona, amakinati anamagobolondo angafakwa kuhhavini ye-microwave nesikhwama sesitsha?