(8 amavoti)
Iyalayisha ...
I-Las Amahlumela eBrussels Kokunye kwalokhu kudla ongakuthanda noma ongakuthandi nhlobo. Ngiyithanda kakhulu kepha, uma sicabanga ngokungabaza kakhulu, sizobalungiselela nge-béchamel okungekho muntu ongamelana nayo. Sizoyenza ngofulawa ophelele kakolweni (yingakho umbala wawo) futhi uzoba ocebile njengowendabuko.
Sizobeka ngaphezulu izingcezu ezithile ze mozzarella futhi ... kubhakwe!
Kulokhu ngisebenzise amaklabishi iqandisiwe kepha uma ezakho zintsha inqubo icishe ifane. Kufanele nje uwahlanze kahle futhi wenze ukusika okumise okwangaphansi ngaphambi kokupheka.
Uma uneklabishi elisele futhi ufuna ukulungisa okokuheha okumnandi nokwangempela, bheka lesi sixhumanisi: Amahlumela eBrussels anebhekoni
Amahlumela eBrussels anefulawa ophelele i-béchamel
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: imifino
- Izinkonzo: 4-6
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amanzi okupheka amaklabishi
- Sal
- Amahlumela ama-brussels angama-350g
- I-1 bay leaf
Okwe-bechamel:
- 50 g bhotela
- 50 g lonke ufulawa kakolweni
- 500 g ubisi olunamakhamitha amancane
- Sal
- I-Nutmeg
Futhi:
- 1/2 indebe mozzarella
Ukulungiselela
Sifaka amanzi epanini, neqabunga le-bay. Uma iqala ukubilisa sifaka usawoti omncane bese amahlumela aseBrussels. Siyazipheka zize zithambe, size sikwazi ukuzipotoza ngaphandle kokuzikhandla.
Sizikhipha emanzini bese sizifaka emthonjeni omncane.
Ngenkathi kwenziwa amaklabishi, singalungisa i-bechamel. Sifaka ibhotela epanini bese siyibeka emlilweni. Lapho ibhotela lincibilika sifaka ufulawa bese siwupheka umzuzu owodwa noma emibili, sixube.
Kancane kancane sengeza ubisi, luxubana ngaso sonke isikhathi nangokushisa okuphakathi nendawo. Kufanele sigweme izigaxa ekubunjweni ngakho sizofaka ubisi kancane kancane ngaphandle kokuyeka ukunyakaza. Faka usawoti kanye ne-nutmeg bese uqhubeka nokuxuba.
Lapho i-béchamel isiqedile, yithele phezu kwamahlumela aseBrussels.
Sika i-mozzarella ngamacube amancane bese siyibeka ngaphezulu.
Sifaka amaklabishi ethu nge-bechamel, kuhhavini, sisebenzisa i-grill, futhi sikulungele.
Imininingwane engaphezulu - Amahlumela eBrussels ngebhekoni