Izithako
- Cishe onogwaja abayi-14
- 110 gr ingilazi kafulawa
- 110 g weTarip imajarini
- 80 gr kashukela wokufaka uqweqwe lukashukela
- Amaqanda e-2
- 1 ithisipuni imvubelo
- 50 gr kakhukhunathi ogayiwe
- 1 ithisipuni le-vanilla ekhishwe
- Ukuhlobisa amakhekhe
- 150 g weTarip imajarini
- Sugar ushukela oluyimpuphu
- I-40 gr yoshokoledi omhlophe
- 100 gr kakhukhunathi ogayiwe
- Ama-marshmallows angama-20
- 12 omisiwe
NgeSonto elizayo lolu uSuku Lomama futhi sizokwenza okuthile okubaluleke kakhulu okunikezelwe kubo, abanye amakhekhe onogwaja nabo abayigugu, abalungele ukugubha usuku lwabo. Ngabe ufuna ukwazi ukuthi zilungiswa kanjani?
Ukulungiselela
Sishaye imajarini yaseTulipán ngoshukela kuze kube yilapho ingxube ilula futhi iphaphatheka. Kancane kancane sengeza amaqanda ngenkathi siqhubeka nokushaya.
Sifaka ufulawa nemvubelo kanye ne-vanilla bese siyishaya kuze kuhlanganiswe izithako. Kancane kancane engeza i-zest kakhukhunathi bese uvuselela ngesipuni.
Sifaka ingxube ngosizo lwesipuni ku-isikhunta sekhekhe size sigcwalise u-3/4 wokuphakama kwesikhunta bese sibhaka imizuzu engama-20 ngama-degree ayi-180. Ngemuva kwalokho siyazikhipha kuhhavini bese sizivumela zipholile.
Okokuhlobisa
Ncibilikisa ushokoledi omhlophe endishini yamanzi ngosizo lomxubi, hlanganisa imajarini yaseTulipán noshukela oluyimpuphu. Faka ushokoledi omhlophe ocibilikile bese unyakazisa kuze kuhlanganiswe zonke izithako.
Sihlobisa amakhekhe ngokhilimu, bese sigcina isipuni sikakhilimu ngomhlobiso wokugcina. Fafaza amakhekhe ngekakhukhunathi egayiwe.
Sika izipanji zamaswidi ezi-6 noma ama-marshmallows ngalinye libe yizicucu ezi-4 ukudala izindlebe zikanogwaja. Ngokulandelayo, sisike izipanji eziyi-12 noma ama-marshmallows phakathi ukuze sakhe izihlathi zethu zonogwaja. Ngama-marshmallows asele senza ikhala likanogwaja.
Ekugcineni, sibeka zonke izakhi kwikhekhe, sizivikele ngokhilimu. Sisika omisiwe phakathi futhi sakha amehlo onogwaja.
Suku oluhle lomama!
Ucebe kanjani i- izithombe
ingane wengane yami.