(22 amavoti)
Iyalayisha ...
Ungathanda ukulungiselela amanye amakhukhi aphilile? Ngiyakushiyela iresiphi yami enhle kakhulu: angamakhukhi angenawo amaqanda noma ushukela, futhi, amnandi.
Banamagilebhisi omisiwe, ama-alimondi kanye nokhukhunathi ogayiwe. Imvamisa ngibalungiselela nge ufulawa ophelele kakolweni futhi ngikwenza njalo ukugwema ukuthenga amakhukhi enziwe ngomumo. Zizame ngoba uzothanda zona.
Uma izingane ezincane zizobadla, ungazisebenzisa gaya amantongomane.
Amakhukhi kakhukhunathi aphilile angenamaqanda
Amakhukhi amnandi alungele ibhulakufesi nesidlwana. Iphilile, kulula ukuyenza futhi imnandi kakhulu.
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: desayuno
- Izinkonzo: 30
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ama-350-400 g kafulawa ophelele
- 1/2 isipuni (ikhofi) bicarbonate
- 100 g omisiwe
- 50 g kakhukhunathi ogayiwe
- Ama-alimondi athosiwe futhi athosiwe kancane
- 60 g isiraphu ye-maple (noma uju)
- 100 g kawoyela we-sunflower
- 100g ubisi
- 1 ithisipuni (ye-dessert) i-apula cider uviniga noma iwayini elimhlophe
Ukulungiselela
Sishisa ihhavini iye ku-180
Sifaka ufulawa, i-bicarbonate, omisiwe, ukhukhunathi nama-alimondi endishini.
Sihlanganisa konke kahle.
Manje sifaka uwoyela we-sunflower.
Futhi ubisi nesiraphu (noma uju).
Sihlanganisa konke ngesipuni bese, uma kunesidingo, ngezandla zethu. Konke kufanele kuhlanganiswe kahle.
Ekugcineni, sifaka uviniga bese uxuba futhi.
Ngaphandle kokuvumela inhlama iphumule, senza amakhukhi, sithatha izingxenye zenhlama ngezandla zethu futhi sizibumbe zibe ngamabhola alingana no-walnut. Sibabeka kuthileyi lokubhaka.
Bhaka ngo-180 cishe imizuzu engama-20, aze abe nsundu ngegolide.
Vumela kuphole futhi sinakho, silungele ukudla.
Imininingwane engaphezulu - Amakhukhi we-Owl