Amasu okupheka: Ungakukhipha kanjani ukudla ngaphandle kokulahlekelwa yimpahla yako

Nciphisa ukudla kahle, Kubalulekile kubo ukugcina ukunambitheka kwabo, ukuthungwa futhi, ngaphezu kwakho konke, ikhwalithi yabo.. Izikhathi eziningi asinaki ukuthi ukuhlehlisa inyama akufani nokuhlehlisa isithelo, ngakho-ke silungiselele isifinyezo esifushane sokuthi ungakukhipha kanjani ukudla ngakunye ukuze kugcinwe zonke izakhiwo zawo

  • Ungayikhipha kanjani inyama nenhlanzi: Ukuze ukhiphe lolu hlobo lokudla, sizodinga amahora angama-5. Uma umkhiqizo mkhulu, kungcono ukuwucibilikisa esiqandisini, esitsheni esimboziwe cishe amahora ayi-12 ngaphambi kokuqala ukuwupheka. Akufanele uphinde ukhiphe inyama noma inhlanzi ngaphansi kwamanzi agobhozayo, ngoba izolahla konke ukunambitheka kwayo. Uma ukudla okufanele kukhishwe kuncane njenge-steaks, ungakukhipha ekamelweni lokushisa.
  • Ungasikhipha kanjani isithelo: Uma uzoyidla iluhlaza, kungcono ukwambule isitsha bese usidedela sigaxe esiqandisini okungenani amahora angama-24.
  • Ungasusa kanjani isinkwa namakhekhe: Bafake esiqandisini noma ekamelweni lokushisa. Susa ucwecwe lwe-aluminium noma isikhwama sepulasitiki esisonga umkhiqizo, ukuze usheshe ugobeke. Uma uphuthuma ukuyikhipha, ungayifaka kuhhavini ezingeni lokushisa eliphansi kakhulu, njalo ubeke isitsha esiphansi nesibanzi ngamanzi ashisayo ezansi kwehhavini, ukuze isinkwa noma amakhekhe angomi bese kuqhekeka uqweqwe.
  • Ungakukhipha kanjani ukudla okulungiselelwe: Lokho okudliwayo kubanda, kufanele kukhishwe esiqandisini, okusele, ungakudlulisa ngqo kusuka efrijini kuye kuhhavini, i-microwave noma ipani. Okwesosi efriziwe, isobho noma imollusks, kufake ngqo esitsheni ukusipheka bese usincibilikisa emlilweni engeza amanzi amancane noma umhluzi. Uma isidlo sakho esiphekwe ngaphambilini singena esitsheni se-aluminium noma sepulasitiki, kubeke kungavulwa ngaphansi kwamanzi agobhozayo.
  • Ungawakhipha kanjani amasoso namasobho: Ngaphezulu komlilo, bamba ize incibilike futhi ishise kahle, njalo ivuse ngezikhathi ezithile.
  • Ungayikhipha kanjani imifino: Lezo ezizobiliswa ngqo, ungazincibilikisa emanzini abilayo anosawoti. Ukunikela kwawo kuzokwenzeka emizuzwini embalwa. Lapho imifino izosetshenziselwa izitshulu, kungcono ukuthi uyipheke nezinye izithako.

Futhi khumbula lezi zeluleko ezibalulekile

  • Ungalokothi uphinde uvuselele ukudla osukuncibilikile
  • Qhwalela njalo ezingxenyeni ozozidla ukuze ugweme ukumosa ukudla
  • Faka ilebula bese ugcina ukudla kwakho ngokufanele uma kubanda
  • Uma ufaka iqhwa ekudleni osanda kukupheka, kuyeke kuphole ngokuphelele ngaphambi kokukufaka efrijini

Thola ezinye izindlela zokupheka ze: Amathiphu okupheka

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.