Amazambane yizindlovukazi zezitsha eziseceleni ezindaweni zokupheka eziningi emhlabeni jikelele. E-Italy, ngokwesibonelo, i- khahlela i-arroste, balungisani kuqoshiwe futhi kubhakwe ngamakhambi anamakha.
Le ndlela yokulungiselela amazambane Ihambisana kahle kakhulu nezitsha zenyama. Ngokuvamile zinambitheka nge-rosemary, kepha ungakhetha amanye amakhambi nezinongo.
Amazambane abhakiwe
Iresiphi elula yokujabulela Amazambane Abhakiwe, anempilo kakhulu kunokuthosiwe
Via: I-Italianfoodnet