I-Las ama-duchesse Ziyizinhlobiso ezenziwe ngamazambane ajwayelekile aseFrance. Kuthulwe ngesimo sezintaba okusikhumbuza ama-meringue, amazambane ama-duchess indlela emnandi futhi ejabulisayo yokukhonza uhlangothi lwenyama nenhlanzi yezingane.

Iresiphi iqukethe ukwenza inhlama ngokususelwa emaqandeni namazambane kamuva abhakwa ngesimo samafu amancane ukuwafaka nsundu bese uwawenza abe mnandi ngaphandle.

Amazambane amaDuchess

Phrinta iresiphi

Jabulela lesi siqalisi sesiFulentshi ngokwenza le recipe ye-Duchess Potatoes. Uzoyithanda ngokuqinisekile!

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo

Isikhathi esiphelele:

Izithako

1 kg. yamapatato
120 gr. webhotela
Amaqanda e-2
2 izikhupha zamaqanda
Upelepele omhlophe
I-Nutmeg
Sal

Ukulungiselela

Ukuqala iresiphi, siyahluba, siwashe futhi siwasike amazambane abe ama-cubes bese siwabilisa emanzini anosawoti, siwashise noma siwapheke ku-microwave aze abe mnandi. Uma usulungile futhi ukhanyisiwe, uwafake ngemfoloko bese ufaka ibhotela nezinongo ukunambitha.
Ngokulandelayo sifaka amaqanda ngamunye ngamunye bese siyaxuba. Ekugcineni sifaka izikhupha zamaqanda ama-2 bese sihlanganisa inhlama kahle futhi.
Sithululela le puree esikhwameni se-pastry bese sisakaza izindunduma zamazambane ku-tray yokubhaka ehlanganiswe nephepha elingagxili.
Sibhaka cishe ngama-degree angama-200 cishe imizuzu engama-20-30 kuze kube amazambane ase-duchess abegolide.

Recetín

Amazambane ama-duchess, abukeka njengama-meringue!