Uhlangothi lwamazambane luhlala lwamukelekile ngokudla okuningi kwenyama noma kwenhlanzi. Ihhavini yindlela entofontofo nenempilo yokupheka amazambane kusukela lapho sizisindisa thina ekuwathangeni ngamafutha amaningi. Ukuzinonga, sengeze imifino yakudala nokugqoka i-garlic. Ukuthinta ulamula noma iwayini nakho akulimazi, noma ibasiza ukupheka ngokushesha.

Amazambane athosiwe ngegalikhi ne-rosemary

Phrinta iresiphi

Uhlangothi lwamazambane lwamukelekile njalo ezitsheni eziningi zenyama noma zezinhlanzi. Lawa Amazambane Athosiwe I-Rosemary Garlic ayindlela elula nenempilo yokupheka amazambane.

Amazambane athosiwe ngegalikhi ne-rosemary

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo

Isikhathi esiphelele:

Izithako

1 kg. yamapatato
I-2 clove kagalikhi
I-romero
amafutha omnqumo ayintombi nto
ijusi kalamula
upelepele nosawoti

Ukulungiselela

Ngenkathi sishisa ihhavini kuya kuma-degrees angu-200, sihlunga amazambane, sigeze futhi sinqunyelwe ama-cubes aminyene wesayizi efanayo ukuze apheke ngokulinganayo.
Sifaka amazambane endishini enkulu yokubhaka futhi siyifake kahle ngamafutha omnqumo, pepper kanye nosawoti.
Gcoba ama-clove e-garlic ngesikhumba sabo bese uwafaka kumazambane kanye ne-rosemary. Faka ijusi kalamula omncane, gudluza amazambane futhi bese ubhaka kuze kube golide ngokulinganayo futhi acwebe.
Ukuvimbela amazambane ukuthi ome, singabeka ibhodwe lamanzi phansi kuhhavini ukuze senze umusi.

Isithombe: Gingerandtomate

Recetín

Amazambane athosiwe ngegalikhi ne-rosemary