IGuacamole, ukunambitheka kwaseMexico epuletini

IGuacamole iyi-sauce ethandwa kakhulu ezinganeni, njengoba injalo isosi eliwugqinsi elifanele kakhulu ukufaka izichazamazwi njenge Nachos noma okunye ukudla okulula okufakwe isinkwa njengenkukhu e-crispy.

Le sauce yaseMexico unezimfihlo ezintathu zokuyenza ibe yinhle. Owokuqala ukwazi ukuthi ungayinikeza kanjani ifayili le- obukhulu efanelekayo, okunye ukuzama gcina umbala oluhlaza ukwatapheya ngangokunokwenzeka ukuyivimbela ekugqonyeni, futhi ekugcineni wazi ukuthi ungalinganisa kanjani ngokufanele izithako ukunikeza i-guacamole ukunambitheka kwayo kwangempela.

Ukwenza i-guacamole isidingo:

I-Guacamole

Phrinta iresiphi

I-Guacamole isoso engakwazi ukuhambisana nezitsha zethu eziningi (amasaladi, ama-fajitas...) ngakho-ke sizofunda ukuthi singayilungisa kanjani kahle ukuze sijabulele konke ukunambitheka kwayo.

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: amamenyu wezingane

• Isikhathi esiphelele:

Izithako

• Ama-avokhado ama-2 avuthiwe
• 1 utamatisi omncane
• 1 anyanisi omncane
• ijusi lengxenye kalamula
• sal
• ingcosana yeTabasco
• ingcosana yamafutha athambile kanye ne-coriander entsha

Ukulungiselela

1. Okokuqala, hlambulula utamatisi bese uwugaya, udedele amajusi awo.

2. Futhi qoba u-anyanisi

3. Okulandelayo, sihlunga i-avocado, siyinqume, sisuse ithambo bese siyinquma kahle.

4. Thatha udaka olukhulu bese uqale uchoboze amaqabunga e-coriander, bese wengeza ukwatapheya kanye nosawoti, ingcosana ye-tabasco kanye namafutha amancane.

5. Siqhubeka nokuhlanganisa kuze kube yilapho sithola i-avocado puree

6. Faka ijusi yesigamu sikalamula kanye no-anyanisi oqoshiwe notamatisi uhlanganise kahle.

Amanothi

IGuacamole ingusoso ojiyile nojiyile, ongashaywanga kakhulu, kepha uma uyithanda ibe mncane futhi i-creamier ungasebenzisa i-blender.

Izithombe: Phimarian, idemoni lasekhishini, Ikhishiandfoodana