I-Paisana omelette eyenziwe kuhhavini. Yebo, kubhakiwe.

Iziqalo
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (22 amavoti)
Iyalayisha ...

Por U-Angela

Ihhavini lithatha, ngenhlanhla nangokufaneleka kwalo, ukuvelela okuthe xaxa ekhishini lethu. Kuhlanzekile, kunempilo ngoba kudinga amafutha amancane ukupheka nokunethezeka. Kepha, Yenza i-omelette yamazambane kuhhavini? Yebo, iphuma imnandi futhi iphelele. Futhi ngubani ongakaze esabe ukuthi ukuguqula i-tortilla ngeke kudilike? Yebo, lokhu kungenye yezinzuzo zokwenza kuhhavini. Yini enye ithatha umbala omuhle wegolide, futhi yenziwa ngokufanayo yonke indawo. Ungayenza ngesikhunta esingunxande bese usika ezigcawini ezincane ngokuhamba kwesikhathi, noma kokuzungezile ukuze ibe nesimo sayo sendabuko. Zama ukukwenza, ngeke uzisole ngakho.

I-omelet yezwe eyenziwe kuhhavini

Phrinta iresiphi

Ukwenza i-tortilla ebhakiwe kungenzeka futhi kulula kakhulu ngale recipe

I-omelet yezwe eyenziwe kuhhavini
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: iziqalo
  • Isikhathi esiphelele:

Izithako

  • 4-5 amazambane amahle
  • Amaqanda e-5
  • 1 cebolla
  • 1 i-pimiento verde
  • Pepper upelepele obomvu
  • I-100 g ye-chorizo ​​​​echotshoziwe
  • 80 g ubhontshisi oluhlaza
  • sal
  • Amafutha e-Olive.

Ukulungiselela

  1. Sishisa ihhavini kuqala ku-170-180º C

  2. Hlanza futhi usike amazambane; Siphinde sihlube u-anyanisi futhi siwunqume kahle.

  3. Sinquma upelepele ube ama-cubes; Bilisa ubhontshisi oluhlaza emanzini amaningi anosawoti.

  4. Uma iqala ukubilisa, linda imizuzu embalwa bese upholisa ngaphansi kompompi.

  5. Epanini lokuthosa elinamafutha amaningi, gazinga amazambane kanye no-anyanisi nopelepele.

  6. Lapho imifino isiphelile, yikhiphe bese uyidlulisela endishini enkulu.

  7. Engeza ubhontshisi, i-chorizo ​​​​echotshoziwe nosawoti.

  8. Gcoba amaqanda, uwashaye kancane bese uwaxuba nezinye izithako.

  9. Sidlulisela le ngxube esitsheni esiphephile kuhhavini esigcotshwe ngamafutha bese sipheka i-tortilla cishe imizuzu engama-50-60 kuze kube yilapho isethwe kahle.

  10. Uma ngemva kwesigamu sehora ukupheka sibona ukuthi uye waba nsundu kakhulu, simboza nge-aluminium foil ukuvimbela ukuba ingashi.

Isithombe: nbangibhabhi


Thola ezinye izindlela zokupheka ze: Iziqalo, Amamenyu ezingane, Ukupheka Okubhakiwe

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-2, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   U-Auri kusho
    kwenza iminyaka 13

    Iresiphi yinhle, kepha kuhhavini kuhamba ama-degree amangaki? Ngoba ihora libukeka likhulu kakhulu ...

    Phendula u-Auri
    1.    uvincent kusho
      kwenza iminyaka 13

      Sawubona Auri, ngiyabonga ngokuphawula kwakho. Izinga lokushisa kuhhavini lingu-170ºC-180ºC. Isikhathi sihlala sincike kuhhavini ngamunye kepha, yebo, cishe imizuzu engama-50. Yimboze ngocwecwe lwe-aluminium njengoba isho iresiphi maphakathi nokuthi ngabe kwakwenza i-toast kakhulu. Ozithobayo.

      Phendula uVicente