Name: I-Panettone Yoshokholethi
Cuisine: zendabuko
Ingredients: 125 gr. ufulawa wamandla; 13 gr. imvubelo entsha esikiwe; 100 ml. wamanzi; 230 gr. ufulawa wamandla; 30 gr. i-cocoa powder emsulwa; 13 gr. imvubelo entsha esikiwe; 75 gr. ushukela; 100 gr. webhotela; Amaqanda ama-3 (2 ephelele + 1 isikhuphasha); 50 ml. ubisi lonke; ingcosana kasawoti; 150 gr. ushokoledi chips

Ukuthinta ushokoledi enhlama nasezandleni ezinhle zamashokholethi akulungele panettone yakudala, i-quintessential Christmas sweet e-Italy. Qala ngeresiphi manje uma ufuna ukudla okulula okumnandi i-panettone ekhaya kulo Khisimusi.

I-Panettone Yoshokholethi

Phrinta iresiphi

Ngingumlandeli we-panettone kodwa le recipe ye-panettone kashokoledi eyenziwe ekhaya imnandi nje

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: desayuno

Isikhathi esiphelele:

Izithako

- Okomuncu:

125 gr. ufulawa wamandla
13 gr. imvubelo entsha esikiwe
100 ml. wamanzi

- Inhlama ye-panettone:

230 gr. ufulawa wamandla
30 gr. i-cocoa powder emsulwa
13 gr. imvubelo entsha esikiwe
75 gr. ushukela
100 gr. webhotela
Amaqanda ama-3 (2 ephelele + 1 isikhuphasha)
50 ml. ubisi lonke
ingcosana kasawoti
150 gr. ushokoledi chips

Ukulungiselela

Silungisa inhlama emuncu cishe amahora angu-12 ngaphambi kokulungisa i-panettone ngokwayo. Ukuze senze lokhu, sincibilikisa imvubelo entsha emanzini amancane. Bese sixuba embizeni enkulu amanzi lapho sincibilikise khona imvubelo, ufulawa kanye nawo wonke amanzi. Sizothola inhlama enamathelayo. Mboza ngefilimu esobala bese uyishiya ekamelweni lokushisa kuze kube usuku olulandelayo. Manje ebusika, kungcono ukubeka imbiza kuhhavini noma ku-microwave icishiwe, ukuze kube nokushisa okufudumele.
Siqala nge-panettone inhlama. Sincibilikisa imvubelo entsha engxenyeni yobisi. Hlanganisa ezinye izithako endishini enkulu, ugcine iqanda elilodwa kuphela kanye nama-chips kashokoledi. Hlanganisa kahle bese wengeza inhlama emuncu.
Siphinde sixove imizuzu engaba ngu-20 kuze kube yilapho sinenhlama ethambile futhi enwebekayo.
Ngakho-ke, sihlanganisa ama-chips we-chocolate enhlama. Sivumela inhlama iphumule ngesitsha esimbozwe ifilimu noma indwangu kuze kube kabili ivolumu yayo, ngaphezulu noma ngaphansi kwehora. Kungcono ukubeka inhlama kuhhavini, njengoba senzile ngenhlama emuncu.
Lapho inhlama isiphindaphinde kabili umthamo wayo, siyinika enye inhlama encane yokuxova
dedela amagesi bese uwahlukanisa izingxenye ezimbili ezilinganayo ukuze wakhe ama-panettones amabili amancane apheka kangcono.
Gcwalisa isikhunta (esimbozwe ngephepha noma esigcotshwe ngamafutha) ngenhlama futhi uyivumele kabili ngevolumu elinye ihora.
Ngemuva kwesikhathi esikhulayo, sipenda ngama-panettons ngeqanda elishaywayo esasiligcinile futhi siwafake kuhhavini elushisayo ngaphambi kuka-175 degrees cishe imizuzu engama-40-50.
Sihlola ngenaliti noma ngommese uma ingaphakathi le-panettone lomile.

Isithombe: Simonandco

Recetín

I-Panettone Yoshokholethi