Ngabe uke wazama i- i-aubergine parmigiana? Le recipe yase-Italy ibhaka imifino notamatisi noshizi omncane. Okwalabo abayizitha ze- utamatisi, ake silungiselele i-parmigiana okumhlophe o Ayikho utamatisi. E-Italy, izindlela zokupheka eziningi "ezingenalutho" (njenge- pizza) ayinaso lesi sithako.

Ikhekhe le-isitshalo seqanda iParmesan

Phrinta iresiphi

Leli Cake le-Eggplant Parmesan Cake liyiresiphi ephelele yawo wonke umuntu ekhaya ukuthi adle imifino futhi afune ukuphinda ukuthi lihle kangakanani.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: zokupheka zemifino

Isikhathi esiphelele:

Izithako

2 ama-aergergines
amaqanda ashayiwe
ufulawa
250 gr. usiki ocibilikile osikiwe (provolone, scamorza, emmental, mozzarella ...)
200 gr. Ushizi weParmesan ogayiwe
basil
amafutha omnqumo ayintombi nto
sal
pepper

Ukulungiselela

Sika i-aubergine ngobude kanye nesikhumba sayo sibe izingcezu ezincane. Bayeke baphumule emanzini anosawoti isigamu sehora.
Ngemva kwesikhathi, sibadlulisela eqandeni elishaywayo nofulawa. Siwathosa epanini elinamafutha amaningi. Isizini ukunambitha futhi ukhiphe ama-aubergines ephepheni elimuncayo ukuze ususe amafutha amaningi.
Okulandelayo, sishintsha izingqimba ze-aubergine, ushizi oncibilikayo, i-basil ne-Parmesan kuze kube yilapho siqeda izithako. Isendlalelo sokugcina, sibeka ushizi.
Sipheka ama-eggplant kuhhavini elushisayo ngaphambi kuka-180 degrees imizuzu engu-30.

Iresiphi iphefumulelwe isithombe seDonnamoderna

Recetín

Ikhekhe le-isitshalo seqanda iParmesan