Esikhundleni sokosa, ngalolu suku olwandulela uKhisimusi singabuye sijabulele isitshulu se-turkey kusoso (ama-alimondi, iwayini ...), okuphekwe kancane nangokucophelela okukhulu. ILa pepitoria ingenye yezindlela zokupheka zikagogo ezifana kakhulu nokudla kwaseSpain. ebonakala ngobulula bezithako zayo. Ukujabulela i-turkey enhle ku-pepitoria, kufanele sithenge ucezu lwenyoni esezingeni, ibanga lamahhala elingcono noma ibanga lamahhala.

I-Turkey fricassee

Phrinta iresiphi

Jabulela isitshulu se-turkey ku-sauce (ama-alimondi, iwayini ...), ephekwe kancane futhi ngokucophelela. nale recipe.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto

Isikhathi esiphelele:

Izithako

1 ikhilo ye-turkey eqoshiwe (isifuba, ithanga, amathanga ...)
I-2 cebollas
I-4 clove kagalikhi
I-1 bay leaf
ama-peppercorn amnyama
intambo yesafron
1 ingilazi yewayini
izingalo ezimbili zama-alimondi aqoshiwe kakhulu
2 izikhupha zamaqanda abilisiwe
amafutha e-olive
sal
inkukhu noma umhluzi wenkukhu (uma kudingeka)

Ukulungiselela

Sakhetha ipani elikhulu futhi salivala ngamafutha phansi. Siyisa emlilweni bese sengeza i-turkey ehlanzekile neyomile, enongwe. Yiyeke ibe nsundu ngokulinganayo bese uyisusa.
Sika u-anyanisi ube yimichilo emihle ye-julienne bese usika u-garlic. Sifaka le mifino emafutheni afanayo asetshenziselwa ukwenza i-turkey ibe nsundu futhi siyivumele ukuba isonge kahle kakhulu.
Buyisela i-turkey epanini bese wengeza i-safari, iqabunga le-bay newayini. Sinikeza ukushisa okuphezulu futhi sinciphise ngemva kwemizuzu embalwa. Vumela i-turkey ipheke phezu kokushisa okuphansi kuze kube yilapho ithenda. Uma kunesidingo, engeza umhluzi wenkukhu ukuze usize i-turkey ipheke kangcono.
Lapho i-turkey ithenda, sifaka ama-alimondi kanye nezikhupha zamaqanda ezichotshoziwe. Hlanganisa isitshulu bese usiyeka sipheke imizuzu embalwa ukuze sijiye kancane.

Isithombe: Ukupheka

Recetín

I-Turkey fricassee