I-cannelloni yokuzenzela

inyama kanye ne-pastaImizuzu ye-7515-20 amayunithi abantu
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (39 amavoti)
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Por UBarbara Gonzalo

I-cannelloni yokuzenzela

 Ngolunye usuku ngihlanganyele nawe iresiphi yokwenza okuhle umhluzi owenziwe ekhaya, futhi njengoba ngishilo, enye yezinzuzo zokwenza umhluzi ekhaya izinsalela zenyama esiyishiyile, ngazo singalungisa ama-croquette amnandi noma lokhu okumnandi I-cannelloni yokuzenzela ukuthi namhlanje ngichaza ukuthi nginganaba kanjani.

Yize ngivame ukusebenzisa amapuleti endabuko e-cannelloni, lawa agingqikayo, ngelinye ilanga ngithole amashubhu e-cannelloni esitolo futhi nginqume ukuwazama. Umphumela ube muhle, bebedinga isikhathi esithe xaxa sokupheka, kepha sesigcinile leso sikhathi phambilini ngoba bekungafanele ngimphuze noma ngipheke. Bangagcwaliswa nge-isipuni noma ngokufaka ukugcwaliswa esikhwameni se-khekhe ngaphandle kombhobho, okuzokwenza umsebenzi wethu ube lula. Ukupheka kuzodingeka ukuthi sibe nabo kuhhavini cishe imizuzu engama-35 ngo-180ºC embozwe ucwecwe lwe-aluminium, lapho-ke sizokumbula khona futhi sizoba neminye imizuzu eyi-10 ne-grill yokuthi ushizi ube nsundu.

I-cannelloni yokuzenzela

Phrinta iresiphi

Lungisa i-cannelloni esiphundu nenyama esele esitsheni.

I-cannelloni yokuzenzela
  • UBarbara Gonzalo
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: inyama kanye ne-pasta
  • Izinkonzo: Amayunithi angu-15-20
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 300 gr. yenyama esele esitsheni (inkukhu, inyama yenkonyana, ibhola, ingulube) ngaphandle kwamathambo noma isikhumba
  • 1 cebolla
  • 2 izaqathe ezivela ku-stew
  • amafutha e-olive
  • Izipuni eziyi-4-5 zesosi setamatisi
  • usawoti kanye nopelepele
  • i-bechamel (eyenziwe ekhaya noma ethengwe ngendlela othanda ngayo)
  • amashubhu e-cannelloni (noma amapuleti wendabuko)
  • ushizi ogayiwe we-gratin

Ukulungiselela

  1. Beka inyama emgunyeni bese uyisika. Imvamisa ngiyifaka kabili kathathu ukuze isike kahle, kube nezicucu ezincane futhi ingabi yipama. Ungayisika futhi ngesikele noma uyishaye ngesandla. Gcina.

  2. Sika u-anyanisi ube ngu-4 bese uwusika nge-mincer noma ngesandla.

  3. Epanini lokuthosa elinamafutha, xhawula u-anyanisi esisanda kuwusika uze uqale ukubonakala.

  4. Ngenkathi u-anyanisi egudla, shiza izaqathe eziphekwe ngemfoloko.

  5. Faka isanqante epanini no-anyanisi bese upheka imizuzu embalwa.

  6. Faka inyama ebesiyigodlile, ugovuze bese upheka imizuzu embalwa.

  7. Faka utamatisi othosiwe. Hlanganisa kahle bese upheka eminye imizuzu emi-2 noma emithathu.

  8. Lungisa izinga likasawoti lokugcwaliswa kwe-cannelloni bese ulivumela liphumule imizuzu embalwa kuze kube yilapho lifudumele noma libanda.

  9. Ngenkathi ukugcwaliswa kupholile, vala phansi kwesitsha sokubhaka nge-béchamel sauce.

  10. Gcwalisa amashubhu e-cannelloni ngosizo lwe-isipuni noma isikhwama se-khekhe.

  11. Beka amashubhu agcwele esitsheni sokubhaka.

  12. Mboza i-cannelloni ngenqwaba ye-béchamel (kulokhu ngisebenzise amashubhu e-cannelloni, kuyadingeka ukuthi isosi ibe yiningi ukuze i-cannelloni ipheke kahle kuhhavini).

  13. Fafaza ushizi ogayiwe.

  14. Beka kuhhavini osushise ngaphambi kokufika ku-180ºC bese ubhake cishe imizuzu engama-35 ugcine i-cannelloni imbozwe ngo-aluminium foil.

  15. Thola i-cannelloni ne-gratin imizuzu eyishumi yokugcina ukuze ushizi uncibilike futhi ube nsundu.


Thola ezinye izindlela zokupheka ze: Amamenyu ezingane, Inkukhu Ungadliwa, Inyama Ungadliwa, Pasta zokupheka

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-2, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   UMaria zapata kusho
    kwenza iminyaka 5

    Ngithanda zonke izindlela zakho !!
    Gracias

    Phendula uLuzMary Zapata
    1.    UBarbara Gonzalo kusho
      kwenza iminyaka 5

      Siyajabula ukuthi uyasilandela futhi uthanda izindlela zethu zokupheka.
      Ukubingelela!

      Phendula uBárbara Gonzalo