(21 amavoti)
Iyalayisha ...
Kusekhona amaholide nemikhosi yomndeni. Uma kufanele ulungiselele isiphuzo, zama lokhu kulula kakhulu futhi okusheshayo I-jijona nougat elula. Ayidingi kuhhavini kanti inhlanganisela isilungile ngaphansi kwemizuzu eyi-10. Lapho-ke kumane kuyindaba yokuyiyeka ipholise futhi… yilokho kuphela! I-dessert enothile kaKhisimusi enothile elungiselelwe ngesikhathi esifushane kakhulu.
I-jijona nougat elula
Ayikho i-ovini futhi ayikho inkinga. I-nougat dessert enhle.
- UBarbara Gonzalo
- Uhlobo lweresiphi: isiphuzo
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 200 gr. nougat kusuka kujijona
- 500 gr. ubisi
- 200 gr. ukhilimu oketshezi
- 90 gr. ushukela
- 2 izikhwama ze-curd powder
- Umhlobiso wokunambitha (ukhilimu ophehliwe, isiraphu yoshokholethi, i-caramel engamanzi, i-crocanti almond, njll.)
Ukulungiselela
Crush i-nougat ngosizo lwe-mincer, ummese noma i-roller yekhishi. Gcina.
Epanini, engeza ubisi, ukhilimu, ushukela nezimvilophu ezimbili ze-curd. Faka kahle nokushisa.
Uma isiqala ukubilisa engeza i-nougat ebesiyinqumile bese uyixube kahle. Yehlisa ukushisa ugovuze kuze kube yilapho i-nougat incibilika futhi kukhona ingxube ehambelana kahle. Imvamisa ngizisiza nge-spatula noma nge-spoon ukulungisa izigaxa ezibhekene nezindonga zepani, noma kunjalo kujwayelekile ukuthi kube khona isigaxa sama-alimondi asuka ku-nougat.
Thela isikhunta sekhekhe le-flan noma lesipanji bese ubanda efrijini amahora ambalwa kuze kusethwe.
Ungamboni futhi uhlobise ukunambitha.
