Ingabe abancane bakho bathanda i-pasta carbonara? Uma ujwayele ukukulungiselela njalo ngendlela efanayo, ngiyakukhuthaza ukuthi wenze ushintsho. I-pasta esiyilungiselele namuhla ikhethekile ngoba, esikhundleni sokungeza ubhekeni ojwayelekile, kuhambisana nakho isalmon ebhemayo. Kumnandi!

Kuyindlela enhle yokwethula i- inhlanzi enkambweni yokuqala ukuthi, ngaphandle kokungabaza, abancane bazoyithokozela.

I-pasta enesalmon, ukukhotha iminwe yakho

Phrinta iresiphi

Iresiphi elula yokuyijabulela njengomndeni

I-pasta enesalmon, ukukhotha iminwe yakho

Pasta con salmón, para chuparse los dedos

ascen jimenez

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: i-pasta
Izinkonzo: 2

Isikhathi sokulungiselela: 20M
Isikhathi Ukupheka: 10M
Isikhathi esiphelele: 30M

Izithako

200 gr. amaribhili we-pasta
1 ibhokisi elincane ukhilimu
Imvilophu eyi-1 yoshizi ogayiwe
200 gr. isalmon ebhemayo
Ingcosana ye-nutmeg
1 anyanisi omncane
Amafutha omnqumo e-virgin angeziwe
Sal
Upelepele omnyama

Ukulungiselela

Sipheka i-pasta ebhodweni lesikhathi esikhonjiswe esikhwameni somkhiqizi. Kubalulekile ukuthi sishiye i-pasta al dente ukuze iphelele.
Ngenkathi sipheka i-pasta, faka izipuni ezimbili zamafutha omnqumo epanini bese ufaka u-anyanisi oqoshiwe.
Lapho sibona ukuthi u-anyanisi ucishe ubonakale, sehlisa ukushisa bese sengeza ukhilimu noshizi ogayiwe.
Sinyakazisa konke kahle ukuze izithako zixube. Sifaka i-nutmeg nopelepele.
Siyaxuba.
Ekugcineni lapho sibona ukuthi isoso sinokungaguquguquki, sifaka i-salmon ebhemayo ngamacube amancane bese sigovuza konke ngokushisa okuphansi kakhulu.
Vuselela i-pasta bese uyikhipha. Bese uyifaka epanini nazo zonke izithako. Hlanganisa imizuzu embalwa ukuze ithole konke ukunambitheka bese uyiphaka ifudumele. Uma uthanda ushizi ogayiwe, uma usunikiwe, ungangeza okuthe xaxa.