I-Pastela yamantongomane nenkukhu: Ukulahlwa kweMoroccan

Iziqalo
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (25 amavoti)
Iyalayisha ...

Por U-Angela

Izithelo ezomisiwe nenkukhu pastela kungenye yezitsha ezaziwa kakhulu eMorocco. Sizolungisa ikhekhe lezinkukhu elicebile ngezithelo namantongomane kunaleso esasenza esikhathini esedlule Recetín. Ukunikeza ikhekhe ukunambitheka okungaphezulu, Sisebenzisa izinongo ezinamakha njengesinamoni.

Izithelo ezomisiwe kanye nenkukhu pie

Phrinta iresiphi

Uma ungazange ube nethuba lokuya e-Morocco ukuze uzame ukunambitheka kwe-Pastel Fruit Eyomisiwe kanye Nenkukhu, manje ungayizama ekhaya ngale recipe.

Izithelo ezomisiwe kanye nenkukhu pie
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: iziqalo
  • Isikhathi esiphelele:

Izithako

  • Iphakethe lenhlama yefilo
  • 250 gr yemicu yenkukhu eyosiwe
  • 200 gr ka-anyanisi
  • 50 ml wamafutha omnqumo asezintombi
  • 100 ml wewayini elimnandi
  • Izinhlobo zamaMoor
  • Isinamoni yaphansi
  • Idlanzana lamagilebhisi omisiwe
  • Idlanzana lama-walnuts
  • Idlanzana lama-alimondi
  • Idlanzana lamantongomane ephayini
  • Ukuqhuma kwamanzi aqhakaza amawolintshi
  • Ushukela oluyimpuphu
  • Isinamoni
  • Amaqanda ama-3 ashayiwe
  • 1 iqanda lokuxubha

Ukulungiselela

  1. Into yokuqala okufanele siyenze ukubeka ama-raisin ukuze marinate ewayinini elimnandi cishe amahora angu-2 ngaphambi kokuqala ukwenza i-pastry.

  2. Gcoba ama-alimondi ukuze athoswe kahle bese ufaka u-anyanisi epanini ukuze upheke nge-drizzle yamafutha omnqumo.

  3. Thatha amapheshana enkukhu eyosiwe uwafake epanini lapho u-anyanisi esegolide bese wengeza iwayini elimnandi namagilebhisi omisiwe.

  4. Ngemuva kwemizuzu emi-3, engeza ama-alimondi athosiwe, ama-walnuts, amantongomane kaphayini, izinongo zamaMoor, isinamoni, amanzi anombala osawolintshi bese uvumela yonke into ipheke phezu kokushisa okuphakathi cishe imizuzu eyi-10 ukuze iwayini lihwamuke.

  5. Faka iqanda elishayiwe bese uliyeka lihlangane nezinye izithako.

  6. Manje kufika isikhathi sokwenza ikhekhe ngalinye. Ukuze wenze lokhu, thatha inhlama ye-phyllo futhi uyenze ngendlela yabalandeli abancane (ama-triangles), bese uwapenda ngebhotela.

  7. Ngosizo lwe-spoon, sigcwalisa i-pastry ngayinye ngokugcwalisa, futhi sivala imicu ye-filo pastry ukuze unxantathu ophelele uhlale. Penda futhi ngebhotela.

  8. Beka ama-pastries kuhhavini ku-tray yokubhaka ehlanganiswe nephepha lesikhumba bese uwapheka kuma-degree angu-180 cishe imizuzu engu-15-20 kuze kube yilapho eqala ukubola.

  9. Ekugcineni, fafaza ngoqweqwe lukashukela bese uhlobisa ngesinamoni yomhlabathi.


Thola ezinye izindlela zokupheka ze: Iziqalo, Amamenyu ezingane, Ukupheka kwesinamoni, Inkukhu Ungadliwa, Amaqanda Ungadliwa, Ukupheka Kwemifino

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.