I-pear tart ngegridi ye-chocolate

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Por U-Angela

Kuthiwani ngokwenza le peyari elicebile ngempelasonto. Iphuzu likashokoledi wobisi lilinikeza ukuthinta okukhethekile. Ini amapheya sebenzisa? Ngingasebenzisa ezinye ezinamandla, uhlobo lwenkomfa, yize ungasebenzisa okuhlukahlukene okuthanda kakhulu. Uma uthanda ushokoledi omnyama, ushokoledi wobisi obambele we-fondant noma owodwa oqukethe i-cocoa engu-70%.

I-pear tart ngegridi ye-chocolate

Phrinta iresiphi

Kuthiwani ngokwenza le pear tart emnandi ukuze umangaze zonke izihambeli zakho? Kufanele uzame le recipe

I-pear tart ngegridi ye-chocolate
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Isikhathi esiphelele:

Izithako

  • 6 amapheya aqinile aphakathi nendawo (gcina 1 wokuhlobisa)
  • 150 g kafulawa
  • 150 g kashukela
  • I-250 ml yobisi oluhwamukile
  • 1 isigaxa semvubelo
  • Isifiso sehhafu kalamula
  • 1 isipuni se ithanga lepie (isinamoni, ama-clove, i-ginger, i-nutmeg)
  • Amaqanda ama-3 amakhulu
  • ushukela onsundu okothuli
  • 1 ithebhulethi yoshokoledi wobisi

Ukulungiselela

  1. Preheat ihhavini ukuya ku-180 ºC; Siqala ukuhluba, sihlanganise amapheya. Sigcina u-1 futhi siwenze izikwele futhi enye esizoyisika ibe amashidi.

  2. Sichoboza amanye amapheya ngoshukela, ubisi, i-zest, izinongo namaqanda. Uma usulungile, engeza ufulawa ohluziwe kanye nemvubelo. Sihlanganisa kahle. Engeza izikwele zamapheya bese uvuselela nge-spatula.

  3. Thela ingxube ibe isikhunta esigcotshwe ngamafutha futhi ifakwe kancane ngofulawa. Beka izingcezu zepheya phezu kwenhlama okwenza umdwebo owuthanda kakhulu; akunandaba ukuthi zisakazwa kancane.

  4. Bhaka ku-180ºC cishe imizuzu engama-20, noma kuze kube yilapho ufaka i-toothpick noma into ecijile phakathi nendawo iphuma ihlanzekile. Fafaza ushukela onsundu bese ubhaka. Uma sibona ukuthi ushukela ongaphezulu uqala ukuba nsundu kakhulu, siwumboza nge-aluminium foil. Kungcono ngaso sonke isikhathi ukunikeza i-grill shot ekugcineni.

  5. Sika ushokoledi ube yizicucu bese uwuncibilikisa ku-microwave emizuzwini engu-1 iminithi, ugovuze isikhathi ngasinye uze uncibilike ngokuphelele.

  6. Sibeka phezulu kwekhekhe lethu ngemicu eyenza njengegridi yedayimane (noma noma yini oyithandayo) ukuthi lapho iqina kuyoba epholile kakhulu. Ungasebenzisa isikhwama sepayipi esinobhobho omncane kulokhu.

Isithombe:i-kaleidoscope


Thola ezinye izindlela zokupheka ze: Ukudla kwasekuseni nokudla okulula, Amamenyu ezingane, Ama-Dessert Wezingane, Ukupheka Okubhakiwe, Amaqanda Ungadliwa, Ukupheka kwe-Thermomix

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.