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Iyalayisha ...
Ukwenza i-pizza ehlukile futhi enempilo akuyona inkimbinkimbi uma sinezithako ezinhle. Kulokhu ngiphakamisa eyodwa nge ukholifulawa florets, iminqumo emnyama nemozzarella.
Umphumela uba yisitsha esimibalabala futhi esimnandi esingahlangene nakancane nama-pizza asephekiwe asithengisela wona ezitolo ezinkulu. A I-pizza emnandi ilungele abantu abafuna ukuzinakekela ngaphandle kokuyeka izitsha ezikhanga kakhulu.
Uma une-cauliflower esalayo ungayisebenzisa ukulungisa le enye iresiphi: ukholifulawa ngesausage noshizi sauce.
I-pizza kaKholifulawa
I-pizza ehlukile futhi enhle eyenziwe ngezithako ezinhle. Ilungele abantu abafuna ukuzinakekela ngaphandle kokudela noma yini.
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: pizza
- Amakholori: 390
- Izinkonzo: 2
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 250 g wesinkwa noma inhlama ye-pizza
- Izipuni ezimbalwa zepasata
- Amabhola eMozzarella noma i-mozzarella eyodwa enkulu
- I-200 g yezimbali zezimbali zokholifulawa (Ngisebenzisa ezinye izimbali zezimbali zokholifulawa kanye nezinye ukholifulawa oluhlaza)
- Ama-olivi amnyama
- Oregano
- Amafutha omnqumo e-virgin angeziwe
- Ushizi omusha
Ukulungiselela
Sihlukanisa inhlama yesinkwa noma i-pizza ibe izingxenye ezimbili bese siyisakaza ngopini wokugingqa noma ngezandla zethu.
Sifaka izipuni ezimbalwa zikatamatisi kucezu ngalunye lwe-pizza, sizisakaze.
Kutamatisi sibeka ukholifulawa, osuvele uphekiwe, ezimbali.
Sifaka iminqumo kanye ne-mozzarella, esingakusika ngezandla zethu.
Siqeda nge-oregano encane nokugcotshwa kwamafutha omnqumo e-virgin.
Bhaka, okokuqala kusisekelo sehhavini, ngo-250º imizuzu engu-5. Ngemuva kwalokho siphakamisa ama-pizza e-rack rack, ezoba ukuphakama okulingene. Wehlisa i-ovini ibe ngu-220º bese siqhubeka nokubhaka size sibone ukuthi inhlama yethu igolide (cishe imizuzu eyi-15, kepha kuzoya ngokuthi inhlama yethu injani kanye ne-ovini).
Lapho sesibhakwe i-pizza, sayikhipha kuhhavini, sabeka ushizi omusha waba izingcezu ezincane nolunye ugcobo lwamafutha omnqumo e-virgin.
Sikhonza ngokushesha.
Amanothi
Ukwenza inhlama ekhaya akuyona inkimbinkimbi:[br]Sifaka u-5 g wemvubelo yokubhaka, u-25 ml wamanzi no-40 g kafulawa endishini encane. Sihlanganisa yonke into ngemfoloko bese siyiyeka iphumule cishe ihora elingu-1.[br]Endishini enkulu sihlanganisa inhlama yangaphambilini no-250 g kafulawa, u-125 ml wamanzi, u-5 g kasawoti kanye no-20 g wamafutha omnqumo engeziwe. . Sixova imizuzu embalwa (okungenani imizuzu engu-6). Simboza indlu ngendwangu futhi siyivumele iphakame cishe amahora amabili. [br]Futhi manje sesinayo, isilungele ukunwetshwa.
Imininingwane engaphezulu - Ukholifulawa onamasoseji nososo kakhilimu ushizi