Usoso waseMelika usoso owenziwe ngento yezilwane zasolwandle njengama-prawn nemifino nezinye izinongo. Ngokunambitheka okunamandla futhi okubabayo okuncane, le sauce ilungele ukukhonzwa nenhlanzi ne-shellfish, njengoba ibenza izitsha ezihlwabusayo. Ezinganeni ezingayithandi ukunambitheka kwezinhlanzi, le sauce ilungele kakhulu 'ukufihla' ukunambitheka kwayo.

I-sauce yaseMelika

Phrinta iresiphi

Ukuze uhambisane nezitsha zakho zokudla kwasolwandle nezinhlanzi, le sauce yaseMelika iphelele. Funda ukuthi ungayenza kanjani kalula ngale recipe

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amasoso

Isikhathi esiphelele:

Izithako

30 g webhotela
20 gr wamafutha omnqumo
100 gr ka-anyanisi
100 amagremu izaqathe
I-2 ajos
125 ml wewayini elimhlophe
400 ml we-fish stock
400 gr wamatamatisi avuthiwe
300 gr amagobolondo nezimfanzi amakhanda
50 ml ye-cognac noma i-brandy
25 gr kafulawa
50 g webhotela
usawoti kanye nopelepele omncane noma i-paprika eshisayo
Amakhambi e-Provencal

Ukulungiselela

Epanini faka ibhotela namafutha omnqumo
Gcoba u-anyanisi, isanqante nogalikhi oqotshwe kahle
ufafaze amakhambi ambalwa
Faka iwayini elimhlophe bese ulethe ngamathumba
Bese wengeza utamatisi oqoshiwe ngaphandle kwesikhumba noma imbewu
Vumela konke kupheke ndawonye, kugqugquzela ngezikhathi ezithile, cishe imizuzu engu-15.
Bese wengeza i-fish fumet.
Phakathi naleso sikhathi, sisakaza amakhanda namagobolondo ama-prawn epanini elinamafutha
Engeza i-brandy futhi uma sifuna singawashisa
Gcoba ngokuchoboza amagobolondo bese uwachoboza ngomhluzi omncane
Engeza le smoothie ku-sauce bese upheka isigamu sehora.
Okulandelayo sigcoba ufulawa ngebhotela kancane
Yiyeke ipholile kancane futhi kancane kancane uyengeze ku-sauce ye-shrimp, ivuselela njalo ukuze incibilike kahle.
Ekugcineni sifaka usawoti kanye ne-cayenne
Siyagaya futhi sidlule kumaShayina.

Isithombe: Gastronomiavasca

Recetín

I-sauce yaseMelika, ilungele ukudla kwasolwandle nenhlanzi