Empeleni ikhekhe elidakwe kancane elinesiraphu elula kakhulu. Ukunambitheka kwe- ujinja Iyinika ukuthinta okubabayo okukhetheke kakhulu, okubhangqa ngokuphelele nama-citrus flavour futhi, njengebhalansi, uju olumnandi. I-ginger ka-Caramelized akulula ukuyithola, yize itholakala ezindaweni zokudla eziyigourmet. Bavame ukuba nayo nasezitolo ezinkulu zase-Asia zokudla.

Ulamula omnandi, ujinja noju lwezingilazi zesiNgisi

Phrinta iresiphi

Uma uzizwa uthanda ukulungiselela ikhekhe, le recipe ye-lemon enamanzi, ikhekhe le-ginger kanye noju lwesiNgisi iyimnandi

Ulamula omnandi, ujinja noju lwezingilazi zesiNgisi

Tarta inglesa jugosa de limón, jengibre y miel

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 8

Isikhathi esiphelele:

Izithako

175 g lonke ufulawa kakolweni
175 g bhotela
1 tsp. imvubelo yamakhemikhali
1 ingcosana kasawoti
75 g uju
Isifiso selamula
1 ithisipuni i-ginger yomhlabathi noma i-ginger extract (etholakala ezitolo zokudla zezempilo)
40 g ujinja oswidi
Amaqanda ama-2 ashayiwe
Ukumboza: 15 ml. uju nejusi kalamula

Ukulungiselela

Hlangisa i-ovini iye ku-180ºC.
Ncibilikisa ibhotela noju epanini.
Engeza i-lemon zest futhi uhlanganise kahle. Susa ekushiseni futhi uvumele kuphole.
Uma ingxube ibanda, engeza ezinye izithako bese ugoqa kahle ngesipuni sokhuni noma i-spatula.
Gcoba isikhunta bese uthela ingxube,
Bhaka isigamu sehora noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
Lungiselela i-topping ngenkathi kubhaka.
Shisisa ipani ngoju kanye nejusi kalamula.
Thela isiraphu phezulu kwekhekhe ngenkathi lisashisa, ukuze ikhekhe libe yi-soggy (ungakwazi futhi ukumboza nge-toffee sauce).

Isithombe: dontforgetdelicious

Recetín

Ulamula omnandi, ujinja noju lwezingilazi zesiNgisi