I-yogurt eyenziwe ngokwenza okwenziwe ekhaya: akekho umenzi we-yogurt

Uphudingi wezinganeAbantu abangu-2
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (10 amavoti)
Iyalayisha ...

Por U-Angela

Ukwenza iyogathi ekhaya, njengokwenza isinkwa sethu, kungukwaneliseka okukhulu ngenkathi sazi ukuthi kuzoba umkhiqizo wemvelo we-100%. Futhi uma ungenayo umenzi weyogathi, ungayenza futhi. Nakuba singakwenza ngamavubelo athengiswa emakethe, iyogathi yemvelo izosinikeza amagciwane adingekayo ukuze kwenzeke isimangaliso. Lezi engiziphakamisayo zifinyeziwe, ngakho-ke, zilungele ukudla kanye nokunakekela umugqa.

Engeza okoshukela ngokuthanda kwakho futhi uhambisane nezithelo, okusanhlamvu nanoma yini ekufanele. Uma ufuna ukwazi okwengeziwe ngale nqubo yamakhemikhali, ungangabazi ukufunda lokhu recetinmayelana nokungena nokuphuma kwamakhemikhali okwenza ubisi lube iyogathi: Kuzokumangaza.

I-yoghurt e-skimmed eyenziwe ekhaya ngaphandle komenzi weyogathi

Phrinta iresiphi

Awunawo umenzi weyogathi? Akunankinga, le recipe izokuvumela ukuthi ujabulele iyogathi ecebile eyenziwe ekhaya ngaphandle kokuba nayo.

I-yoghurt e-skimmed eyenziwe ekhaya ngaphandle komenzi weyogathi
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: ama-dessert wezingane
  • Izinkonzo: 2
  • Isikhathi esiphelele:

Izithako

  • 1 i-yogurt ekhishwe kahle esezingeni eliphakeme
  • Ilitha elilodwa lobisi olunamakhwalithi amahle
  • Izipuni eziyi-3-4 zobisi olusikiwe

Ukulungiselela

  1. Vula i-ovini ngamandla amakhulu futhi uma kushisa kakhulu, yehlise ibe ngu-50ºC isigamu sehora.

  2. Sishisa ubisi epanini lapho lunganamatheli kithi, noma engilazini yeprosesa yokudla (uhlobo lweThermomix). Sifaka iyogathi yemvelo nobisi oluyimpuphu. Sishukumisa kahle ngosizo lwezinduku ezithile. Ubisi akufanele lweqe ku-40-45º C, ngaphandle kwalokho sizobulala ukuvutshelwa. Uma ungenayo i-thermometer yasekhishini, iqhinga ukufaka umunwe (ohlanzekile): ubisi kufanele lushise kepha lungasishisi.

  3. Gcwalisa izimbiza zezingilazi noma izingilazi ngenhlanganisela yobisi neyogathi bese uzimboza ngephepha elisobala. Sizifaka esitsheni bese sizisonga ngengubo noma nganoma iyiphi indwangu esigcina sifudumele. Siwafaka kuhhavini asevele acishiwe, kepha ngokushisa okusele, bese siwashiya phakathi kwamahora ayi-10-12. Singazenza ebusuku bese sizikhipha ekuseni.

  4. Ngemuva kokuthi isikhathi sesiphelile, sibakhipha kuhhavini bese sibavumela ukuba baphumule futhi babeke efrijini (okungenani amahora angu-4).

  5. Ungabeka i-sweetener uma uzoyidla, ihambisane nezithelo, ubeke okusanhlamvu, ama-muesli, izithelo ezingenawo amanzi ... Okucebile, okungu-100% kwemvelo futhi kunempilo kakhulu.

Isithombe:svikitchen


Thola ezinye izindlela zokupheka ze: Ama-Dessert Wezingane

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.