Ukhilimu futhi unamanzi, yilokho le dessert noma isidlo esingcono ngezendlalelo ezimbili, elilodwa lekhekhe lesipanji nelinye le-custard yamaqanda yakudala. Ukuze uyinamanzise, ungasebenzisa isiraphu ye-caramel, uju noma isiraphu enongiwe ngotshwala.

Bizcoflan

Phrinta iresiphi

Kunoshukela futhi kunoshukela, yileyo ndlela le dessert noma isidlo esisezindaweni ezimbili, eyodwa yekhekhe lesipontshi kanye nenye ye-classic egg flan.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo

Isikhathi esiphelele:

Izithako

4 + 3 amaqanda
500 ml. ubisi
I-120 + 90 gr. ushukela
ilamula noma i-vanilla iphunga
90 gr. Kafulawa
isiraphu ye-caramel

Ukulungiselela

Lungisa i-flan ngokushaya amaqanda angu-4 nge-120 gr. ushukela ukwenza ukhilimu ube mhlophe. Bese sifaka ubisi nephunga bese sixuba. Thela le ngxube esikhunjini esimbozwe isiraphu ye-caramel.
Lungisa inhlama yekhekhe ngokushaya amaqanda amathathu asele ku-90 gr. kashukela kuze kube namagwebu futhi abe mhlophe. Bese sengeza ufulawa kancane kancane bese sihlunga ngesihlungo. Uma sihlanganisa zonke izithako zekhekhe, sithela le nhlama phezu kwekhilimu ye-custard, siqaphele ukuthi singaxubani ndawonye.
Sifaka amanzi abilayo esitsheni esilingana nesikhunta se-bizcoflan. Sizoyigcwalisa phakathi. Sipheka i-bizcoflan ku-bain-marie kuhhavini elushisayo ngaphambi kuka-180 degrees imizuzu engu-25-30. Uma selilungile, vumela ikhekhe liphole kuhhavini ngaphambi kokuliqaqa.
Fafaza ikhekhe ngesiraphu kanye/noma ngotshwala ngesikhathi lifudumala ukuze lingomi.

Enye indlela: Gcoba ikhekhe ngokhilimu ophehliwe. Nambitha i-flan kanye / noma ikhekhe lesiponji ngoshokoledi noma ikhofi.

Isithombe: Ama-entrealacenasyfogones

Recetín

Ibhisikidi: uyazi, phakathi kwekhekhe lesiponji ne-flan

Bizcoflan

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo