(18 amavoti)
Iyalayisha ...
Lekhekhe linazo zonke izithako zokujabulela ubuhle be Izithelo futhi yini ushokoledi aphrodisiac. Siyawathanda la ma-dessert wangempela lapho singaxuba noma yisiphi isithako futhi sibone ukuthi siphuma ngokumangalisayo. Kulula ukukwenza uma sisebenzisa i- umxube wesandla, ngoba ngokunakekelwa okuncane sizoxuba ezinye izithako ukuze ungavumeli ivolumu yabo yehle. Qhubeka uzame, ngoba ungakuthokozela ukubabazeka kwayo okumnandi noshokoledi.
Uma uthanda ukujabulela amaqebelengwane ungazama ukwenza i- ikhekhe lesiponji ngaphandle kweqanda.
Ikhekhe eliphakathi kwe nge ushokoledi
- U-Alicia tomero
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amaqanda e-4
- 130 g kashukela
- 170 g kafulawa kakolweni
- Isaka elilodwa lempuphu yokubhaka
iyogathi yemvelo
- 2 wezipuni uwoyela we-olive
- Amapheya amancane amane noma ama-4 engeza ama-cubes amancane
- 200 g woshokoledi khekhe
- 75 ml ubisi
- Ingcosana yamashokholethi wokuhlobisa (ongakukhetha)
Ukulungiselela
Endishini sifaka i- Amaqanda ama-4 kanye no-130 g kashukela, Ngosizo lwe-mixer yocingo sizoyixuba ize yakhe isisindo esiphundu futhi esimhlophe.
Sengeza ngokucophelela futhi ngaphandle kokususa ifayela le- iyogathi nezipuni ezimbili zamafutha omnqumo.
Sifaka ifayela le- u-Flour kakulweni kanye nemvilophu iphawuda wokubhaka. Kulesi sinyathelo singakwazi ukuwuthululela ngosizo lwe-sieve ukuze kungabi khona izigaxa.
Ngosizo lwe-spatula sixuba inhlama ngokuhamba okugubuzelayo, unikeza ivolumu ekujuleni ngakunye ukuze ubumnandi benhlama bunganciphi.
Sifaka ifayela le- izingcezu eliphakathi kwe futhi siqhubeka nokuxuba ngendlela efanayo, ngaphandle kokwehlisa ivolumu.
Silungisa isikhunta esingabhakwa, kimi ngingeze isiqeshana sephepha lokubhaka ezansi ukuze kamuva likhishwe kangcono kakhulu. Sikufaka kuhhavini ukuze I-180 ° cishe imizuzu engama-30.
Endishini sibeka i- 200 g ushokoledi oqoshiwe Kanye ne 75 ml ubisi. Sizoncibilikisa futhi ngenxa yalokhu sizokwenza lapho kugezwa khona amanzi noma kwi-microwave. Kubalulekile ukuthi amandla e-microwave aphansi kakhulu futhi sizowabeka Izikhawu ezi-1 zemizuzu. Njalo lapho lowo mzuzu usuphelile, siyayivuselela futhi siyiphinde siyenzele enye iqoqo, kanjena, ize incibilike ngokuphelele.
Siyagumbuqela ushokoledi ngaphezulu kwekhekhe bese siphonsa ifayili le- ushokoledi ufafaza. Singayifaka esiqandisini ukuze ushokoledi uqine ngokushesha noma uyisebenzise ngale ndlela.
