(26 amavoti)
Iyalayisha ...
Uyazi ukuthi Ikhekhe lesiponji iGenovese? Yiyona ejwayele ukusetshenziselwa ukulungisa amakhekhe namakhekhe. Isici esiyinhloko salokhu okumnandi ukuthi akuqukethe imvubelo.
I-fluffy kakhulu ngenxa yesinyathelo esibalulekile: ukukhweza amaqanda. Ezithombeni zesinyathelo ngesinyathelo uzobona ukuthi zibukeka kanjani uma zihlangene.
Khona-ke kubalulekile ukuhlanganisa ufulawa nge-finesse, ukuze umoya esiwunikeze ingxube yokuqala ungalahleki.
Uma ubheka izithako uzobona lokho inani likashukela aliphezulu kakhulu. Lokhu kuzosivumela ukuthi sikumboze ngesiraphu (ingxube yamanzi noshukela) uma sisebenzisa leli khekhe ukulungisa ikhekhe. i-pie.
Ikhekhe lesiponji iGenovese
Ikhekhe eliphelele lamaqebelengwane enziwe ekhaya
- ascen jimenez
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: desayuno
- Amakholori: 210
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amaqanda e-6
- 90 g kashukela
- 220 g kafulawa
Ukulungiselela
Sigcoba isikhunta esingaba ngamasentimitha angama-22 ububanzi.
Sishisa ihhavini iye ku-170º.
Sifaka amaqanda noshukela erobhothini lasekhishini.
Sishaya amaqanda kahle ngoshukela, ngesikhathi sezandla imizuzu engu-6 ngesivinini esikhulu (ngifaka umshini ngesivinini 8).
Kuzohlala kanjena.
Sifaka ufulawa, kancane kancane, siwuhlunga.
Futhi sixuba ngolimi, nokunyakaza okusibekela.
Lapho konke kuhlanganiswe kahle, sibeka inhlama yethu esikhunjeni.
Bhaka ku-170º cishe imizuzu engama-30. Ngaphambi kokuyikhipha kuhhavini sizobheka ngenduku ye-skewer uma sekwenziwe. Siyifaka ekhekheni futhi, uma iphuma ihlanzekile, izobe iphekwe kahle.
Imininingwane engaphezulu - Ikhekhe lokuzalwa