Uyazi ukuthi Ikhekhe lesiponji iGenovese? Yiyona ejwayele ukusetshenziselwa ukulungisa amakhekhe namakhekhe. Isici esiyinhloko salokhu okumnandi ukuthi akuqukethe imvubelo.
I-fluffy kakhulu ngenxa yesinyathelo esibalulekile: ukukhweza amaqanda. Ezithombeni zesinyathelo ngesinyathelo uzobona ukuthi zibukeka kanjani uma zihlangene.
Khona-ke kubalulekile ukuhlanganisa ufulawa nge-finesse, ukuze umoya esiwunikeze ingxube yokuqala ungalahleki.
Uma ubheka izithako uzobona lokho inani likashukela aliphezulu kakhulu. Lokhu kuzosivumela ukuthi sikumboze ngesiraphu (ingxube yamanzi noshukela) uma sisebenzisa leli khekhe ukulungisa ikhekhe. i-pie.
Ikhekhe lesiponji iGenovese
Ikhekhe eliphelele lamaqebelengwane enziwe ekhaya
Author: U-Ascen Jiménez
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Desayuno
Izinkonzo: 12
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amaqanda e-6
- 90 g kashukela
- 220 g kafulawa
Ukulungiselela
- Sigcoba isikhunta esingaba ngamasentimitha angama-22 ububanzi.
- Sishisa ihhavini iye ku-170º.
- Sifaka amaqanda noshukela erobhothini lasekhishini.
- Sishaya amaqanda kahle ngoshukela, ngesikhathi sezandla imizuzu engu-6 ngesivinini esikhulu (ngifaka umshini ngesivinini 8).
- Kuzohlala kanjena.
- Sifaka ufulawa, kancane kancane, siwuhlunga.
- Futhi sixuba ngolimi, nokunyakaza okusibekela.
- Lapho konke kuhlanganiswe kahle, sibeka inhlama yethu esikhunjeni.
- Bhaka ku-170º cishe imizuzu engama-30. Ngaphambi kokuyikhipha kuhhavini sizobheka ngenduku ye-skewer uma sekwenziwe. Siyifaka ekhekheni futhi, uma iphuma ihlanzekile, izobe iphekwe kahle.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 210
Imininingwane engaphezulu - Ikhekhe lokuzalwa
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