Sisebenzisa ngokunenzuzo ama-plums wonyaka ukwenza ikhekhe lezithelo noshizi ocebile. Ushizi omuhle wokwenza leli khekhe ushizi omhlophe nophakathi, njenge-ricotta, iPhiladelphia noma i-mascarpone. Njengoba inezithelo, leli khekhe lihamba kahle njenge-dessert kepha futhi limnandi kakhulu ngebhulakufesi.
Ikhekhe lesiponji le-Plum noshizi nezithelo zonyaka
Uma uthanda ikhekhe lesipontshi ngesidlo sasekuseni, kufanele uzame le recipe yekhekhe le-Plum ne-cheese sponge, elihambisana nezithelo zonyaka. Ngeke ibe yi-fluffy futhi inothile
Isithombe: Mietta