Ikhodi enotamatisi

El ikhodi, iphekwe kahle, imnandi. Iresiphi yanamuhla yenziwa nge-cod efriziwe obekungadingeki ukuthi siyisuse (ukuba nayo nje emanzini ihora lonke sekwanele)

Sidlulise impuphu bese siyithosa imizuzu embalwa ngoba okusithokozisa kakhulu ukuthi iphekwe ne- ketchup ukuthi nathi sikulungisile. Kukhona izithombe zezithako nezinyathelo ngesinyathelo ezizokusiza impela.

Futhi ngophudingi siphakamisa wena wethu ujamu kanye ne-puff khekhe elimnandi: Kulula kakhulu ukulungiselela futhi njalo kumnandi.

Ikhodi enotamatisi

Phrinta iresiphi

Ikhodi enotamatisi: yendabuko, elula futhi ecebe kakhulu.

• ascen jimenez

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: inhlanzi
• Amakholori: 400

• Isikhathi esiphelele:

Izithako

• 1 kg yekhodi
• 1/2 anyanisi
• Ufulawa wokugqoka i-cod
• 550 g wetamatisi othosiwe (noma utamatisi wemvelo futhi uzoba nekhalori elincane)

Ukulungiselela

1. Silungisa izithako.

2. Thosa u-anyanisi emafutheni amaningi, phezu komlilo omncane, uze uboshwe kahle.

3. Ngenkathi u-anyanisi eboshiwe, sidlulisa i-cod kufulawa bese siyifaka epanini lokuthosa eliphakathi nendawo.

4. Uma sesithosiwe, sibeka i-cod epanini noma epanini lapho sizoqeda khona ukwenza isitshulu.

5. Lapho u-anyanisi eboshiwe sibeka utamatisi othosiwe kuleyo pan. Vumela upheke imizuzu embalwa.

6. Sibeka isosi yethu epanini lapho sine-cod khona.

Imininingwane engaphezulu - Ijamu ne-puff khekhe elimnandi