(24 amavoti)
Iyalayisha ...
Ngiyayithanda le recipe! Okwe- iresiphi yokuvuna okuphelele sikhipha isidlo senkanyezi. Lapho sipheka, ngokwesibonelo, futhi sipheka ngokweqile iklabishi khumbula le iresiphi, imnandi! Izikhathi eziningi asinakulokotha ukudla okuthile okufana ne- iklabishi, ukholifulawa, noma i-broccoli ngoba zivamise ukuzithengisa ziphelele futhi ziyizicucu ezinkulu kakhulu futhi uma nje sizibona siyacabanga ... sizokwenzani ngeklabishi elingaka? Well lapha unenketho enhle.
Kuyashesha futhi kulula ukukwenza, kufanele nje uqaphele ukuthi iklabishi lome kahle futhi likhishwe ngaphambi kokulipheka ukuze lithosiwe. Kulungile ukushiya ulungiselele kusengaphambili futhi nokuphatha i-tupperware.
Iklabishi laseGalician
Iklabishi noma iklabishi elimnandi kuphekiwe isitayela sesiGalician, nogalikhi waso owenziwe kabusha ne-paprika. Ungumngane ophelele wenyama nenhlanzi.
- U-Irene Arcas
- Igumbi lasekhishini: Isi-Galician
- Uhlobo lweresiphi: imifino
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1/2 iklabishi kakade iphekwe futhi uthathe imichilo emincane
- Ama-clove ka-garlic ayi-3 asikiwe
- 4 wezipuni kawoyela
- usawoti ukunambitha
- 1 ithisipuni encane enqwabelanayo i-paprika
Ukulungiselela
Sifaka uwoyela ukuze sishise epanini bese sigaxa ugalikhi (ngaphandle kokusha). Susa ipani emlilweni bese ufaka i-paprika. Sishukumisa kahle.
Sibuyisela ipani emlilweni bese sifaka iklabishi.
Siyapheka, sivuselele kahle ukuze kufakwe othosi ezinhlangothini zonke bese simanziswa ekuvuseleleni. Sifaka usawoti ukunambitha.
Sisusa emlilweni bese sikhonza. Sihlobisa ngentambo kawoyela.
