Uyaziwa nangokuthi i-rostrizo noma i-tostón, ingulube eyomileyo encelayo iyinhlangano kaKhisimusi. Ngokufanelekile, lapho senza ingulube encancisayo ukusebenzisa ingulube engaphansi kweminyaka emibili ubudala, okungcono ingulube yengulube (okusho ukuthi, ingaphansi kwezinyanga ezimbili ubudala futhi ingeqi ku-4,5 kg ngesisindo). Lezi zilwane zondliwa ngobisi kuphela, okunikeza inyama yazo ukuthamba okuncomekayo.

Ingulube ebilayo ebisayo ehlobiswe ngamazambane notamatisi

Phrinta iresiphi

Ingulube encelisayo ijwayelekile eSegovia noma izikhathi ezifana noKhisimusi. Funda ukuyipheka ngendlela efanele ngale recipe ye-Baked abancela ingulube ehlotshiswe ngamazambane notamatisi

Ingulube ebilayo ebisayo ehlobiswe ngamazambane notamatisi

Cochinillo al horno con guarnición de patatas y tomates

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto

Isikhathi esiphelele:

Izithako

1/2 ingulube encelayo
6 amazambane
Utamatisi we-2
1 zanahoria
1 induku yesilimo esidliwayo esinamagatsha anamanzi
1/2 anyanisi
I-5 clove kagalikhi
I-1 bay leaf
20 g wommbila ocwengileko
30 g kashukela
Isipuni esingu-1 soy sauce
amanzi
amafutha e-olive
sal
ama-peppercorn amnyama
amakhambi omisiwe (thyme, oregano, rosemary)

Ukulungiselela

Siqala ngokwenza umhluzi, futhi kulokhu sibilisa amanzi amaningi ebhodweni. Faka igatsha le-celery eliqoshiwe, u-anyanisi, amanye ama-peppercorns amnyama nama-clove amathathu egalikhi esizobe sishaye ngawo ikhasi. Sifaka nesanqante oqoshiwe, iqabunga le-bay kanye namakhambi omisiwe (i-thyme, i-oregano ne-rosemary).
Sisika ingulube esancelayo, sayinonga; Faka izingcezu ku-casserole bese uzipheka kumhluzi ngokushisa okuphansi imizuzu engama-25-30. Sisusa inyama bese siyikhipha. Sihluza umhluzi bese siwugcina.
Sishisa ihhavini iye ku-210ºC. Sibeka ingulube esancelayo kuthileyi wokubhaka ogcwele ucwecwe lwe-aluminium. Bhrasha inyama ngamafutha amancane bese uyipheka imizuzu engama-25-30. Uma usuphekiwe, susa nethambo.
Ngokuhlobisa, pheka amazambane angaphanjwanga ebhodweni ngamanzi abilayo nosawoti imizuzu engama-25 (ngaphezu komlilo ophakathi). Siyawakhipha bese siwasika phakathi. Sibeka amazambane nohlangothi lwenyama phansi epanini lokuthosa elinamafutha bese siyawavuma, okungukuthi, siwavumela ukuba abile emafutheni. Sikhama ephepheni lasekhishini.
Epanini lokuthosa sifaka amanye ama-clove egalikhi amabili ahlutshiwe ngamafutha amancane. Lapho eba nsundu, engeza utamatisi ohlutshiwe nosikiwe noshukela; Pheka imizuzu eyi-10-15.
Sishisa umhluzi epanini bese ufaka isosi yesoya (gcina umhluzi omncane). Kumathumba okuqala, sihlola isinongo. Hlanganisa ummbila nomhluzi obekelwe bese ufaka epanini ukuze uboshwe. Sishukumisa nezinye izinduku bese sisusa emlilweni.
Sikhonza ingulube encelayo ngokuhlobisa kwamazambane notamatisi. Thela usoso omncane ngaphezulu bese okunye, kufake esikebheni sososo.

Isithombe: sphiwe_buthelezi

Recetín

Ingulube ebilayo ebisayo ehlobiswe ngamazambane notamatisi