Inhlama yeSable yokwenza amakhukhi noma isisekelo sekhekhe

Gcina le iresiphi elula njengegolide endwangwini njengoba kuzoba yisisekelo sama-dessert amaningi esiwenzayo. Ubizwa ngegama IBreton sablé noma inhlama yesable futhi iyinhlama eyisisekelo, elula (thayipha inhlama ephukile ngokwesibonelo) enhle kakhulu. Ngaphezu kwalokho, ungasebenzisa inhlama efanayo ukwenza amabhisikidi okumnandi. Cabanga ikhekhe elinalesi sisekelo, kuzoba ukuzwa. Ngikunikeza nokuhlukahluka uma kwenzeka ufuna ukukwenza ngecocoa noma ngephunga lewolintshi noma i-vanilla.

Uma ufuna ukwenza inhlama ye-chocolate sabléKuzofanele ufake kuphela u-10-20 amagremu kafulawa ngesisindo esifanayo se-cocoa powder emsulwa. Ngokunjalo, inganambitheka nge-vanilla essence, i-orenji egayiwe noma ikhasi likalamula, i-almond yomhlabathi, isinamoni noma amanzi ezimbali e-orange.

Isithombe: odadewethu & wena ugqozi


Thola ezinye izindlela zokupheka ze: Iziqalo, Amamenyu ezingane, Ukupheka Okubhakiwe, Amakhukhi Ungadliwa, Amaqanda Ungadliwa

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-41, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   U-Elita Fernandez kusho

    Nginokungabaza okubili, kusho IMBONI, ingabe kuzoba yi-POWDER ROYAL NOMA IPOWDER IMPERIAL? (Umbala Wayo Nobuciko Bayo Bufana Kakhulu ne-BICARBONATE) okunye okukhathazayo ukuthi ithi BEKA IMADA EBHOSHWENI FUTHI KUSESITHOMBE I-USLERO.
    Incazelo ayicaci.
    Muchas Gracias

    1.    lindokuhle_ kusho

      Sawubona Elita, bangamaphayiphu okubhaka (iRoyal type chemical yeast) okungukuthi lawa asetshenziselwa ukwenza amakhekhe nama-muffin. Faka inhlama esikhwameni sekhekhe uma uzoyilolonga ibe amakhukhi amancane. Uma uzosebenzisa inhlama ukwenza isisekelo sekhekhe, ungenza ibhola ngenhlama bese ulifaka lonke esikhwameni. Siyabonga ngokusibhalela! Sizoshintsha umbhalo ukuze ungadideki kangako.

  2.   Walter kusho

    Sawubona uma usho i-powder yokubhaka noma i-royal.

    1.    lindokuhle_ kusho

      Sawubona Walter, bakhiqiza izimpushana (chemical yeast type Royal) okusho ukuthi leyo esetshenziselwa ukwenza amakhekhe nama-muffin. :)

  3.   UNelly quintero kusho

    Akuchazwa kahle…! Bakhuluma ngemanga ???? Futhi kuyisisindo,

    1.    lindokuhle_ kusho

      Faka inhlama esikhwameni sekhekhe uma uzoyilolonga ibe amakhukhi amancane. Uma uzosebenzisa inhlama ukwenza isisekelo sekhekhe, ungenza ibhola ngenhlama bese ulifaka lonke esikhwameni. Siyabonga ngokusibhalela! Sizoshintsha umbhalo ngakho awudideki kangako.

    2.    UCelia paradiso kusho

      Uma ungalazi igama elithi MANGA bakery, akusikho ukuthi kuchazwe kabi, kungukungazi kwakho.

  4.   isabel tamayo kusho

    Sawubona ntambama, ngicela ungitshele uma ngabe isikhunta esincane sidinga ukufakwa uwoyela, ukufulawa noma ukugcotshwa nje ngenhlama ... ngiyabonga kusengaphambili

  5.   isabel tamayo kusho

    Sawubona, ngitshele uma kufanele uwoyela ufulawa ufulawa ngaphambi kokufaka inhlama, ngiyabonga kusengaphambili

    1.    lindokuhle_ kusho

      Sawubona Isabel, akudingekile ukuthi ugcobe isikhunta ngoba inhlama yesable inamafutha anele anikezwa yibhotela nokuthi ngeke linamathele. Siyabonga ngokusilandela!

  6.   UMa. Antonieta López Gamboa kusho

    Sawubona

    Ngizokwenza kuleli sonto amakhukhi abukeke amnandi kakhulu

    ngibona kakhulu

  7.   Laura kusho

    Sawubona! Ngabe kufanele ngilungiselele efrijini ngaphambi kokubhaka? Isikhathi eside kangakanani?
    Gracias!

  8.   UCarali Gonzalez kusho

    Iphelele futhi ichazwe kahle kakhulu… kulula ukuyenza, ngiyabonga iresiphi

  9.   UM. Carmen kusho

    Ngiyabonga iresiphi!
    Muhle kanjani?
    Kule mpelasonto ngizozama ukukwenza.
    Ngikufisela okuhle!??

    1.    U-Irene Arcas kusho

      Ngiyabonga M.Carmen ngokusilandela! :)

  10.   Beatriz kusho

    Kuyacaca kimi! Kuyamangaza ukuthi abakuqondi. Siyabonga iresiphi enhle kakhulu! Sengivele ngizenzile nekhekhe lami liphume kahle impela…. ???

    1.    U-Irene Arcas kusho

      Ngiyabonga Beatriz ngokuphawula kwakho !! :)

  11.   UCarmelita Reyes kusho

    Sawubona. Ngingafaka ukugcwaliswa ngenhlama eluhlaza ngibhake ndawonye? Ngiyabonga iresiphi

    1.    U-Irene Arcas kusho

      Sawubona Carmelita, kufanele ubhake isisekelo senhlama yesablé kancane kuqala. Imizuzu eyi-10 ku-180º yanele. Ngemuva kwalokho uyigcwalisa ngendlela oyithandayo bese uyibhaka njengoba kudingeka ngokusho kweresiphi. Siyabonga ngokusilandela!

  12.   UViviana kusho

    Sawubona, Ngiyabonga, ungisiza kakhulu ngezibiliboco zakho, kufanele ngiphekele ama-15 endodakazi yami futhi wonke umuntu uyanikela, ngokudla okumnandi nophudingi abakwenzayo, kuchazwe kahle.

    1.    U-Irene Arcas kusho

      Siyabonga ngomlayezo wakho Viviana :)

  13.   ILupite kusho

    Uma ukugcwaliswa kubhakwa, ngivele ngikubeke kanye nenhlama ezobhakwa noma isetshenziselwa kuphela ama-dessert afakwa uma isisekelo sesibhakiwe?

    1.    U-Irene Arcas kusho

      Okokuqala ubhaka inhlama wedwa imizuzu eyi-10 ngo-180º. Ngemuva kwalokho ungayigcwalisa bese ubhaka isethi yonke futhi noma uyigcwalise ibanda. Zombili izinketho zivumelekile. Siyabonga ngokusibhalela iLupité!
      Ukulawula,

  14.   Thomas kusho

    Ngingawusika ushukela uma ukugcwaliswa kuzoba usawoti?

    1.    UMayra Fernandez Joglar kusho

      Sawubona Thomas:

      Ukugcwaliswa okunomsoco kungcono ukusebenzisa le enye iresiphi:
      https://www.recetin.com/tarta-de-espinacas-y-ricotta-la-masa-hecha-en-casa.html

      Amanga !!

  15.   Leonor kusho

    Sawubona. Ngibonile kwezinye izindlela zokupheka ukuthi inhlama ishiywe ukuthi ihlale esiqandisini ngemuva kokuyisonga ngoplastiki. Ingabe kuyefana nakule? Ngabe kufanele ngilungiselele efrijini ngaphambi kokubhaka? Isikhathi eside kangakanani?
    Gracias!

  16.   Leonor kusho

    Sawubona. Ngibonile kwezinye izindlela zokupheka ukuthi inhlama ishiywe ukuthi ihlale esiqandisini ngemuva kokuyisonga ngoplastiki. Ingabe kuyefana nakule? Ingabe kufanele ubeke inhlama esiqandisini? Isikhathi eside kangakanani?
    Phendula ngokucaphuna

    1.    UMayra Fernandez Joglar kusho

      Sawubona Leonor:

      Kunezinhlobo eziningi zenhlama: i-puff pastry, i-sablée, umoya opholile ... zonke zinebhotela eliningi futhi kungcono ukuzishiya efrijini ukuze zipholile. Inqubo futhi isebenza ukuhlanganisa ama-flavour futhi yenze kube lula ukuphatha.

      Yishiye imizuzu engama-30 kuya ehoreni.

      Ukuqabula!

  17.   UMaria Castro kusho

    Ingabe le nhlama ingasetshenziswa ukugcwalisa okuthile okunosawoti uma ushukela ususwa?
    Uma ungahluka ngokulingana kofulawa?
    Gracias

    1.    UMayra Fernandez Joglar kusho

      Sawubona Maria:

      Lezi zinhlama zibuthakathaka impela futhi kungcono ukungathinti ubuningi ngoba umphumela ungaba yinhlekelele.

      Uma ufuna inhlama yokupheka okunomsoco, zama le recipe:
      https://www.recetin.com/tarta-de-espinacas-y-ricotta-la-masa-hecha-en-casa.html

      Amanga !!

  18.   Virginia kusho

    Kuchazwe kahle, ngiyabonga ngokwabelana ngale recipe..izinyosi

  19.   Vicky kusho

    Sawubona, ngiyabonga iresiphi, ngizoyenza kulezi zinsuku, nginemibuzo ngebhotela kuphela, ingabe ayinalo usawoti noma usawoti?

  20.   Elizabeth kusho

    Ku. isisekelo sokukufaka kuhhavini ngifaka ubhontshisi ku-cosínar futhi inhlama ayivuki.

  21.   UJula kusho

    Ingasetshenziselwa into eyodwa eyenziwe ukubeka u-ayisikhilimu

  22.   I-Asuncion Etxeberria kusho

    Sawubona, ngiyabonga iresiphi, ingabe inhlama ingafriziwa uma seyenziwe?
    Ngiyabonga

  23.   UMariya. Ukuphakama kusho

    Sawubona ntambama, izindlela zokupheka zihle kakhulu, ngiyabonga

  24.   UDolo kusho

    Ngifuna nje ukwazi ukuthi kungabanda yini, ngiyabonga

    1.    ascen jimenez kusho

      Sawubona Dolo,
      Yebo, yebo, ungayiqandisa, noma ngabe welulelwe.
      Ukwanga!

  25.   Liliana kusho

    Sawubona, ngifisa ukwazi ukuthi ufulawa weBlancaflor ungasetshenziswa esikhundleni sefulawa ojwayelekile ne-Royal powder?

    1.    ascen jimenez kusho

      Yebo, uLiliana. Ungawusebenzisa lowo ufulawa bese wenza ngaphandle kwempuphu yokubhaka.
      Ukwanga!

  26.   Laura kusho

    Ngizithanda kakhulu izindlela zokupheka, ngiyadlala kulokhu futhi kusangibiza kancane, ikakhulukazi imihlobiso nokugqoka imikhono, ngifisa sengathi bangathumela ezinye izinhlobo. Ngiyabonga !!