Name: IsiGalician empanada inhlama
Cuisine: zendabuko
Ingredients: 500 gr. ufulawa kakolweni ovamile; 150 ml. ubisi lonke; 50 ml. iwayini elimhlophe; 100 ml. lamafutha akhanywa kusoso; Iqanda le-1; 1 isipuni sikashukela; Isaka elilodwa lempuphu yokubhaka; 1 ithisipuni ye-paprika nenye kasawoti

Izindlela zokupheka zendabuko zihlala zinokuhlukahluka kuye ngendawo kanye nothisha owenzayo. Ku Recetín sizokunikeza iresiphi yokuthi Inezithako ezijwayelekile zenhlama, kepha lokho ukuqoqa ezinye izimfihlo (mhlawumbe "ngokusobala") njengokufaka uwoyela kusosi yemifino esikhundleni sokuluhlaza. Iphinde ibe nokuthinta iwayini ne-paprika. Ngabe unanoma iyiphi enye iqhinga elenza uphaya wakho ube ngcono kakhulu?

IsiGalician empanada inhlama

Phrinta iresiphi

Uma uzizwa njenge-empanada yaseGalician eyenziwe ekhaya, ngale recipe ungakwazi ukulungisa inhlama ukuze uyenze iphelele

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: iziqalo

Isikhathi esiphelele:

Izithako

500 gr. ufulawa kakolweni ovamile
150 ml. ubisi lonke
50 ml. iwayini elimhlophe
100 ml. lamafutha akhanywa kusoso
Iqanda le-1
1 isipuni sikashukela
Isaka elilodwa lempuphu yokubhaka
1 ithisipuni ye-paprika nenye kasawoti

Ukulungiselela

Sifaka ufulawa esitsheni esibanzi ngendlela efana nentaba-mlilo futhi phakathi nendawo sibeka amafutha, iqanda, ubisi, iwayini elimhlophe, usawoti, ushukela kanye nemvubelo.
Hlanganisa kahle bese uxova kancane ngezandla zakho ngokwanele ukwakha ibhola
Bese sivala ngendwangu ehlanzekile futhi siyivumele iphumule cishe imizuzu engama-30 ekamelweni lokushisa.
Uma kuyisikhathi esibandayo singawufaka kuhhavini.
Ngemuva kwesikhathi esikhuphukayo, siyasixova futhi futhi siselule ku-thickness oyifunayo, ezocishe ifane ne-pizza.

Isithombe: I-Gatoquepesca

IsiGalician empanada inhlama

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo