Inkomo yamaShayina enopelepele, enokuthinta okubabayo

Amakhadi
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (33 amavoti)
Iyalayisha ...

Por U-Angela

Muva nje, ngobunzima, ngidla kakhulu ezindaweni zokudlela zaseChina. Ukudla okumnandi ogcwalisa isisu sakho ngentengo engabizi kakhulu. Ngangingakaze ngithole leyo veal ngopelepele nensimbi yensimbi (esho kakhulu). Ucebe kakhulu, okubabayo kancane nokunambitheka okunamandla, ikakhulu sibonga i-monosodium glutamate, esetshenziswa kakhulu amaShayina.

Inkomo yamaShayina enopelepele, enokuthinta okubabayo

Phrinta iresiphi

Inyama yenkomo yaseShayina enopelepele, ethinta okubabayo iyisidlo esimnandi esigcwalisa isisu sakho ngentengo ethengekayo futhi kulula kakhulu ukuyilungisa.

Inkomo yamaShayina enopelepele, enokuthinta okubabayo
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: Imoto
  • Isikhathi esiphelele:

Izithako

  • Imicu yenkomo emincane emincane, ehlanzekile nethenda
  • 6 upelepele oluhlaza
  • ummbila
  • 2 wezipuni ushukela
  • 4 wezipuni soya wesoso
  • 250-400 ml. umhluzi wenkukhu
  • amafutha e-olive
  • upelepele omusha omnyama
  • sal

Ukulungiselela

  1. Siqala ngokusika upelepele ube yimichilo emincane yobukhulu obufanayo. Sizokwenza okufanayo nama-fillet, okufanele abe nobukhulu obufana nezingcezu ze-pepper.

  2. Fafaza inyama yenkomo ngosawoti kanye nopelepele bese ufulawa kancane nge-cornflour. Kungcono ukusebenzisa isihlungo ukususa ufulawa owedlulele ukuze inyama ikhululeke,

  3. Lungisa isoso ngokuxuba ushukela, izipuni ezimbili zesoya kanye nomhluzi wenkukhu esitsheni. Sibhukhe.

  4. Sifaka amafutha amancane epanini elibanzi lokuthosa noma ku-wok bese sifaka inyama phezu kokushisa okuphezulu, sivuselela njalo. Lapho amapheshana ethatha umbala futhi ekhululekile, siyawasusa epanini.

  5. Manje engeza amapheshana kapelepele epanini bese wengeza amafutha amancane. Siphinde siyiwose phezu kokushisa okuphezulu ukuze athambe kodwa ahlale e-al dente futhi ngaphandle kokulahlekelwa umbala wawo oluhlaza ogqamile. Uma usulungile, engeza inyama yenkomo kanye ne-sauce egodliwe. Vumela yonke into ipheke phezu kokushisa okuphezulu ukuze wonke ama-flavour ahlanganiswe futhi i-sauce ikhule kancane. Singafaka ufulawa owengeziwe uma sithanda.

  6. Ngomzuzu wokugcina, sinikeza ukuthinta kwepelepele bese sikhonza.

Isithombe: Cocinandoconariki


Thola ezinye izindlela zokupheka ze: Inyama Ungadliwa

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Amazwana ayi-3, shiya okwakho

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   izifanekiso kusho
    kwenza iminyaka 11

    Esithombeni kukhona u-anyanisi kepha hhayi iresiphi.

    Phendula kumathempeli
    1.    U-Alberto Rubio kusho
      kwenza iminyaka 11

      Sawubona @templaries: disqus Kungakhethwa! Uzoba nesidlo esingemunyu futhi esimnandi kancane.

      Phendula u-Alberto Rubio
      1.    izifanekiso kusho
        kwenza iminyaka 11

        Ngiyabona, kodwa-ke kubalulekile ukubeka amalungiselelo, uma kukhishwa pook noma kukhwabanisa. Ekugcineni ngiyenze nengxenye yekhilo ye-veal yonyaka, ngafaka ngaphansi kwengilazi yomhluzi ngafaka i-cayenne, ukuyenza ibe nezinongo, enye into engekho kuresiphi.

        Phendula kumathempeli